Slow Cooker Brown Sugar Chicken Food

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SLOW COOKER BROWN SUGAR GARLIC CHICKEN



Slow Cooker Brown Sugar Garlic Chicken image

Slow Cooker Brown Sugar Garlic Chicken is the perfect weeknight meal. Simply put the ingredients in the crockpot and you will end up with the best chicken dish ever!

Provided by Catalina Castravet

Categories     Main Course

Time 7h10m

Number Of Ingredients 11

4 chicken thighs bone-in (and skin-on)
6 cloves garlic (minced)
1/3 cup brown sugar (packed)
1 tablespoon sesame oil
1 tablespoon hot sauce (optional)
1 teaspoon smoked paprika
1/2 teaspoon Kosher salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
Garnish:
chopped green onions
sesame seeds

Steps:

  • In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
  • Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
  • Ensure the chicken skin is up-sided.
  • Cook on LOW for 7-8 hours or HIGH for 4 hours.
  • To make chicken crispier, broil for a few minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 23 g, Fat 36 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 493 mg, Sugar 17 g, ServingSize 1 serving

SLOW COOKER BROWN SUGAR GARLIC CHICKEN



Slow Cooker Brown Sugar Garlic Chicken image

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!

Provided by Sabrina Snyder

Categories     Main Course

Time 4h5m

Number Of Ingredients 5

5 chicken thighs
2 tablespoons garlic (minced)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar (packed)

Steps:

  • Add the chicken, salt, pepper and garlic to the slow cooker.
  • Mix it up then flip the chicken skin side up.
  • Sprinkle on the brown sugar.
  • Cook on low for 8 hours or on high for 4 hours.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving

SLOW COOKER CHICKEN WINGS



Slow Cooker Chicken Wings image

Make and share this Slow Cooker Chicken Wings recipe from Food.com.

Provided by Tonkcats

Categories     Chicken

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 4

5 lbs chicken wings
2 cups brown sugar
1 cup French's mustard
4 tablespoons soy sauce

Steps:

  • Cut each wing into 3 pieces - throw away the tip.
  • Brown in skillet until golden brown and put in slow cooker, turn on low heat.
  • Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
  • Pour over the wings and cook 2-8 hours.

Nutrition Facts : Calories 575.5, Fat 30.9, SaturatedFat 8.5, Cholesterol 145.7, Sodium 720.9, Carbohydrate 37.6, Fiber 0.7, Sugar 36, Protein 36.1

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK POT GARLIC BROWN SUGAR CHICKEN



Crock Pot Garlic Brown Sugar Chicken image

Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 1/4 cup 7-Up soda
2 -3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)

Steps:

  • Place chicken in crock pot.
  • Mix all remaining ingredients and pour over chicken.
  • Cook on low for 6-8 hours.
  • Serve over rice or noodles.
  • You can thicken the juices after cooking with a little cornstarch.

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN



Slow Cooker Garlic and Brown Sugar Chicken image

Yield 8

Number Of Ingredients 11

4-6 chicken breasts (or thighs would work great too!)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Rice or noodles, cooked
Red pepper flakes (optional)

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
  • Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

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