MIX-AND-MATCH BROTHY BEANS
These comforting beans are endlessly adaptable, thanks to easy swap-outs that rely on ingredients you already have in your pantry. Start with one of the classic flavor combinations below, then let your let your imagination go and experiment with your own variations. However you make them, the beans get better after a day or so of soaking in their cooking juices, so you'll be glad you made a big batch. Eat them with bread or tortillas-- or serve over rice, topped with a piece of cooked chicken or fish for a heartier meal.
Provided by Food Network Kitchen
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the brothy beans: Put the beans in a large bowl with cold water to cover by 2 inches. Soak in the refrigerator at least 8 hours and up to 12 hours.
- Drain and rinse the beans. Heat 2 tablespoons of the olive oil in a medium Dutch oven over medium heat. Add the smoked meat if using and cook, stirring occasionally, until crisped, 3 to 5 minutes. Add the onion and other chopped vegetables. Cook, stirring occasionally, until just softened, about 3 minutes.
- For the aromatics: Add the aromatics of your choice (use up to 3) and cook, stirring, until sizzling, about 1 minute.
- Add the beans and bay leaves along with cold water to cover by about 2 inches (8 to 9 cups). Submerge the woody herb sprigs in the water if using. Bring to a simmer, partially cover the pot with the lid and cook until the beans are very tender, 1 hour 15 minutes to 1 hour 30 minutes, depending on the type of bean.
- To serve, remove and discard the bay leaves and herb sprigs. Stir in the remaining 2 tablespoons olive oil. Season with 1 1/2 to 2 teaspoons according to your taste. Stir in the fresh herbs.
- Italian: Follow the recipe using cannellini beans, pancetta, celery, carrots, garlic, rosemary and parsley.
- Latin: Follow the recipe using black beans, ham, bell pepper, tomato, sofrito, jalapeno and cilantro.
- Cajun: Follow the recipe using black eyed peas, andouille, celery, bell pepper, tomato paste, thyme and chives.
- Tex-Mex: Follow the recipe using pinto beans, celery, carrot, garlic, adobo sauce and cilantro.
24 WAYS TO MAKE SLOW COOKER BEANS
Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bean dish in 30 minutes or less!
Nutrition Facts :
SLOW COOKER BREAKFAST BEANS
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Provided by Good Food team
Categories Breakfast, Brunch, Dinner
Time 5h30m
Number Of Ingredients 8
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium
SLOW COOKER BROTHY BEEF STEW
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Provided by grandma2969
Categories Roast Beef
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- arrange vegetables in a slow cooker -- top with beef chunks.set aside.
- mix flour, salt, pepper and sprinkle over meat.
- stir well -- add remaining ingredients.
- cover, heat on low setting for 8-10 hours or on high for 4-5 hours --
- remove and discard bay leaf.
- You know I find it easy to convert any favorite stre recipe from stove top to slow cooker -- if it usually simmmers 35-45 minutes.that equals 6-8 hours on low or 3-4 hours on high -- Recipes that cook 1-3 hours will be done in 8-12 hours on low or 4-6 on high.at least that is what I use as a guideline.
Nutrition Facts : Calories 487.5, Fat 10.8, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1350, Carbohydrate 43.8, Fiber 6.3, Sugar 5.6, Protein 55.2
BROTHY BEANS
Make and share this Brothy Beans recipe from Food.com.
Provided by Diana Adcock
Categories Black Beans
Time 3h15m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Place dry beans in a fine colander and pick out any stones you see.
- Rinse.
- Place in a large pot and add the water.
- Bring to a boil-boil for 4 minutes, cover and remove from heat.
- Let stand for 1 hour.
- Drain.
- Cover the beans with the remaining 6 cups water, add the lard and onion.
- Bring to a simmer over medium low heat.
- Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
- Stir often to prevent sticking and scorching.
- Season with salt and serve.
Nutrition Facts : Calories 119.1, Fat 4.6, SaturatedFat 1.8, Cholesterol 4, Sodium 398, Carbohydrate 14.8, Fiber 5.2, Sugar 0.5, Protein 5.2
SLOW-COOKER GREAT NORTHERN BEANS
The top recipes I searched didn't have nearly enough flavor - this is a combination of several recipes to get the flavor profile where I wanted it.
Provided by licked_cupcake
Time 5h30m
Yield 10 meals, 10 serving(s)
Number Of Ingredients 17
Steps:
- Soak beans overnight in water, 12 - 24 hrs, drain and rinse.
- Cook ham hocks in 6 cups chicken broth in slow cooker on high for 60 minutes. Remove bones from slow cooker, once cooled strip meat off the bones and set aside to add at the very end. (alternatives - skip this step and add cooked ham or bacon at the very end).
- While ham hocks cook, chop carrots, celery, onion, and mince the garlic.
- Add rinsed beans, carrots, celery, onion, garlic, and all spices/seasonings to the liquid in the slow cooker.
- Cook for 5 hrs on high heat (longer if on low heat).
- Serve with rice.
Nutrition Facts : Calories 363.4, Fat 2.1, SaturatedFat 0.6, Sodium 974.3, Carbohydrate 64.5, Fiber 20.4, Sugar 5.7, Protein 23.7
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23 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
- Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
- Crock Pot Yellow Eye Beans. Yellow eye beans have long been a favorite of New Englanders. When cooked, the medium-size beans have a smooth, creamy texture.
- Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.
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