Slow Cooker Bourbon Peaches Food

LIP-SMACKING PEACH & WHISKEY WINGS

Steps:

• Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.

SLOW-COOKER BOURBON CHICKEN

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
• Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
• Cook rice in water as directed on package.
• Serve chicken over rice; sprinkle with green onions.

CROCK POT PEACHES IN BOURBON

Steps:

• Insert a clove into each of the peaches. Place in slow cooker.
• Mix sugar, water and whisky; pour over peaches.
• Cook on high for 3-4 hours.