Slow Cooker Bourbon Chicken Food

SLOW-COOKER BOURBON CHICKEN

Slow-Cooker Bourbon Chicken image

Add a grown-up kick to your next slow cooker dinner with this no-fuss recipe that features the warm, deep flavors of bourbon, soy, honey and ginger.

Provided by Angie McGowan

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon ketchup
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 teaspoon grated gingerroot
2 lb boneless skinless chicken breasts
1 cup uncooked instant white rice
1 cup water
1/2 cup chopped green onions

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
Cook rice in water as directed on package.
Serve chicken over rice; sprinkle with green onions.

Nutrition Facts : Calories 490, Carbohydrate 44 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 20 g, TransFat 0 g

BOURBON CHICKEN

Bourbon Chicken image

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Provided by Lucy Loo

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
½ cup packed brown sugar
⅜ cup bourbon
½ teaspoon garlic powder

Steps:

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g

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