SLOW COOKER LEG OF LAMB
Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Provided by Kristin88
Categories Meat and Poultry Recipes Lamb Leg
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
- Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 2.8 g, Cholesterol 68.5 mg, Fat 12.6 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 300 mg, Sugar 0.2 g
LEG OF LAMB FOR THE SLOW COOKER / CROCK POT
Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don't eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to your taste bugs. You could also push some rosemary into the incisions with the garlic or sprinkle some around the lamb once its in the Slow Cooker / Crock Pot. Hubby said the meat fell away from the bone. Enjoy
Provided by Chef floWer
Categories Lamb/Sheep
Time 10h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make small incisions in leg of lamb and insert the slices of garlic in each incision.
- Rub olive oil, rosemary around the lamb and season with salt and pepper.
- In large non-stick pan, brown leg of lamb.
- While the lamb is browning, you can prepare the slow cooker/crock pot. Pour the stock and soy sauce into the slow cooker/crock pot. When the lamb is finishing browning add it to the slow cooker/crock pot.
- Cover and cook for 8-10 hours on low setting.
- Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.
SLOW COOKER BONELESS LEG OF LAMB
Slow cooker boneless leg of lamb
Provided by Lyubomira
Categories dinner
Time 6h10m
Number Of Ingredients 11
Steps:
- Purchase boneless leg of lamb, that is usually tied. I usually until it, and season on top, you don't need to season the inside, since with slow cooking the seasoning will eventually get inside.
- In a small bowl combine olive oil, salt, pepper, thyme and mint.
- Rub spices on the outside of the lamb (you can rub the inside as well, if you want to).
- Place onion at the bottom of a crock pot.
- Add the meat.
- Add garlic on top.
- Pour the stock and water (and wine optional) in the slow cooker.
- Cover and cook for 4 hours on high or 6 hours on low.
- Remove the meat from the slow cooker and slice or shred with fork.
- Optional - brown the top of the roast under the broiler for 2-3 minutes, if you want to have crispy outside.
- You can make gravy to serve with the lamb, by using 2 tbsp butter, 1/4 cup of flour and 3 cups lamb stock (left over in the crock pot). Cook over medium heat , stirring frequently until thickened. Season with salt and pepper.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 627 mg, ServingSize 1 serving
GREEK BONELESS LEG OF LAMB (SLOW COOKER)
Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. See notes if you need braising instructions instead. And be sure to check out all the suggestions for what to serve along.
Provided by The Mediterranean Dish
Categories Meat and Poultry/Entree
Time 6h20m
Number Of Ingredients 14
Steps:
- Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on)
- Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. Heat skillet over medium heat until oil is shimmering but not smoking. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Remove from heat and let cool enough to handle.
- Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits.
- Now make a wet garlic spice rub for the lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Add lemon juice and 3 tbsp extra virgin olive oil. Coat lamb on all sides with the garlic spice rub.
- Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Add wine and broth, then add the spiced lamb on top.
- Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork-tender and you can easily pull it apart.
- Transfer to a serving platter adding the cooking juice on top or to the side to serve along. (See sides to serve along in the notes)
Nutrition Facts : Calories 179 calories, Sugar 4.4 g, Sodium 217.2 mg, Fat 12.9 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13.2 g, Fiber 2.1 g, Protein 5.1 g, Cholesterol 8.7 mg
SLOW-ROASTED TURKISH LAMB
This lamb must be cooked until completely tender and succulent, but if time is a concern, it may also be prepared well in advance and reheated in the pan juices to serve. Shoulder is the best cut to use, or lamb shanks. It's finished with a bright garnish of pomegranate seeds and sliced persimmons. Small Fuyu persimmons are delicious eaten firm and raw, like an apple, unlike the larger Hachiya type, which must be ripe and soft to be palatable (and would not be suitable here). Lacking persimmons, use more pomegranate. Serve it with rice pilaf, if desired.
Provided by David Tanis
Categories dinner, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Cut lamb shoulder into 2 or 3 pieces, and place in a shallow 12-by-14-inch roasting pan or similar. Season generously with salt and pepper. Sprinkle with red pepper, if desired.
- Rub meat with olive oil, lemon juice and pomegranate molasses. Tuck thyme, rosemary, bay leaves, garlic cloves and onion halves here and there. Place in oven, uncovered, and roast for 30 minutes, or until the top is nicely browned.
- Turn meat browned-side down and add 2 cups of water to the pan. Cover tightly with foil or lid. Reduce heat to 325 degrees. Cook, covered, until meat is absolutely fork tender and beginning to fall apart, about 3 1/2 hours total. Uncover during last 30 minutes of cooking if you want to brown the meat a bit more.
- Remove meat to a cutting board. Pour pan juices into a skillet (discard herbs and garlic). Skim and discard excess fat from surface. Bring to a boil and simmer until about a cup remains.
- Chop or shred meat into 1-inch chunks or rough slices. Transfer to a warm platter and pour juices over. (Alternatively, leave meat in pan with reduced juices until ready to serve.) Garnish with persimmon and pomegranate (if using), parsley, mint and lemon wedges. Serve yogurt on the side.
SLOW COOKER ROASTED LEG OF LAMB
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g
SLOW-COOKED GREEK LAMB
Steps:
- Preheat an oven to 425 degrees F.
- Set the lamb leg in a large roasting pan, and season it well with sea salt and black pepper. Sprinkle the meat with the oregano and pour the lemon juice and wine over top. Drizzle the lamb with the olive oil and roast until the exterior is browned, about 20 minutes.
- Add the water to the bottom of the pan and cover the lamb loosely with foil. Reduce the oven temperature to 315 degrees F, and roast the lamb for another 1 1/2 hours.
- At this point, arrange the potato chunks and lemon quarters around the lamb and return the pan to the oven for another 2 hours, turning the potatoes at least once and basting the lamb with the pan juices. The lamb should be very tender. Remove the meat from the pan and set it aside to rest before slicing.
- Increase the oven's heat to 425 degrees F.
- Add the olives to the potatoes and return the pan to the oven until the potatoes are golden, about 20 minutes. Serve the vegetables with the lamb and with some pan juices spooned over the top.
LEG OF LAMB IN THE SLOW COOKER (WITH GARLIC AND ROSEMARY)
This is high reward for minimum effort food-people will think you're a fabulous cook when you really didn't do much. To make a really earth-shattering meal - when you want to win friends and influence people - serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.
Provided by Timothy H.
Categories Lamb/Sheep
Time 6h30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
- Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt.
- Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours.
- Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.
Nutrition Facts : Calories 97, Fat 0.4, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 21.7, Fiber 1.9, Sugar 0.9, Protein 2.4
SLOW COOKER LEG OF LAMB
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat the oil in a large non-stick frying pan. Add the lamb and brown on each side for 4-5 mins. Set the slow cooker to low. Melt the butter in a saucepan until foaming, then stir through the flour. Whisk in the stock gradually until incorporated, add the wine and bring to the boil. Set aside.
- Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Pour over the lamb gravy. Put the lid on and cook for 8 hrs or until soft and tender.
- Remove the lamb and set, covered, on a plate. Strain the liquid into a pan and simmer until slightly thickened. Serve the lamb thickly sliced or shredded (it'll be quite soft) with mashed potatoes, green veg and the gravy.
Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium
More about "slow cooker boneless leg of lamb food"
10 BEST CROCK POT LAMB LEG RECIPES - YUMMLY
From yummly.com
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
SLOW COOKER LEG OF LAMB FOR AN EASY AND TASTY DINNER
From hearthandvine.com
SLOW COOKER LEG OF LAMB - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER LEG OF LAMB RECIPE (CROCKPOT) - DINNER, …
From dinnerthendessert.com
SLOW COOKED LEG OF LAMB MADE EASY IN THE SLOW …
From cookinginstilettos.com
SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BONELESS LEG OF LAMB - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (11)Total Time 8 hrs 20 minsCuisine AmericanCalories 333 per serving
SLOW ROASTED BONELESS LEG OF LAMB RECIPE - A WELL SEASONED …
From seasonedkitchen.com
SLOW COOKER MOROCCAN LAMB LEG | KETOHH | KETO, SUGAR FREE
From ketohh.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
SLOW ROASTED BONELESS LEG OF LAMB - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SLOW COOKED MEDITERRANEAN LAMB - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
STEP-BY-STEP BONELESS LEG OF LAMB ROAST RECIPE - IFOODREAL.COM
From ifoodreal.com
SLOW COOKER LEG OF LAMB WITH VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
SLOW COOKER BONELESS ROLLED LAMB SHOULDER - YUMMY LUMMY
From yummylummy.com
CAN I COOK LAMB AND VEAL IN A SLOW COOKER? - VERYMEATY
From verymeaty.com
SLOW COOKER LEG OF LAMB - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
SLOW COOKER LAMB LEG - IMMACULATE BITES
From africanbites.com
SLOW COOKED LEG OF LAMB - TENDER SOFT MEAT BY FLAWLESS FOOD
From flawlessfood.co.uk
BONE-IN OR BONELESS LEG OF LAMB + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SLOW COOKER LAMB BREAST - EFFORTLESS FOODIE
From effortlessfoodie.com
SLOW COOKED LEG OF LAMB MADE EASY IN THE SLOW COOKER
From cookinginstilettos.com
SLOW COOKER LEG OF LAMB - SEEKING GOOD EATS
From seekinggoodeats.com
SLOW COOKER LEG OF LAMB - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SLOW COOKER BONELESS LEG OF LAMB - FOOD HEALTH COVERAGE
From foodhealthcoverage.blogspot.com
LEG OF LAMB SLOW COOKED WITH RED WINE RECIPES - YUMMLY
From yummly.com
15 SLOW COOKED LAMB IN OVEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER LEG OF LAMB - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER BONELESS LEG OF LAMB - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW-COOKED LEG OF LAMB WITH SPICED YOGURT AND HERBS - FOOD
From foodandwine.com
SLOW COOKER LAMB SHOULDER - THE AUSSIE HOME COOK
From aussiehomecook.com
SLOW COOKER LEG OF LAMB WITH POTATOES - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
SLOW COOKER LAMB - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
LEG OF LAMB RECIPES FOR THE INSTANT POT OR SLOW COOKER
From slowcookerfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love