Slow Cooker Blade Steaks With Onion Gravy Food

SLOW COOKER STEAK WITH GRAVY

Steps:

• Cut steak into serving size pieces and place in slow cooker
• Add soup mix, water and soup to slow cooker
• Mix well
• Cover and cook on low for 6-8 hours.

CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER

Steps:

• Gather the ingredients.
• Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
• Blend the flour with cold water by stirring with a fork or small whisk until smooth.
• Add gravy browning sauce and spoon over steak.
• Cover and cook on low for 7 to 9 hours until meat is fork-tender.
• Serve with the gravy from the crock pot.

SLOW COOKER BLADE STEAKS WITH ONION GRAVY

Steps:

• Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

CUBE STEAK IN GRAVY (SLOW COOKER)

Steps:

• I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
• Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
• Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
• In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
• Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
• Add the broth and tomato sauce into the slow cooker.
• Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
• Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.