Slow Cooker Beer Braised Smoked Sausages And Onions Recipe 475 Food

BEEF IN BEER IN THE SLOW COOKER

Beef in Beer in the Slow Cooker image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories 100+ Everyday Cooking Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g

BEER-BRAISED ONIONS & SAUSAGES

Beer-Braised Onions & Sausages image

Make and share this Beer-Braised Onions & Sausages recipe from Food.com.

Provided by Chef 313014

Categories Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

olive oil
4 -6 sausages, preferably Italian or Debreizner
3 large onions
1 red bell pepper, and
1 green bell pepper
2 tablespoons brown sugar
0.5 (330 ml) bottle beer, about 3/4 cup
1 tablespoon Dijon mustard
1/2 teaspoon salt

Steps:

Lightly coat a large wide saucepan with oil and set over medium heat. Prick sausages with a fork, then place in pan. Turn often until browned, 6 to 7 minutes.
Meanwhile, slice onions in half. Place cut-side down on a cutting board. Thinly slice into strips.
Core and seed peppers, then slice into thick strips. When sausages are browned, add onions and peppers to pan. Sprinkle with sugar. Stir frequently until onions start to soften, 4 to 5 minutes.
Add beer, Dijon and salt. Stir until mustard is blended inches Boil gently, uncovered, until liquid is reduced by half and sausages are cooked through, 5 to 6 minutes.
Great with hunks of pumpernickel and sliced dill pickles.
Tomorrow's lunch: Reheat in the microwave or a frying pan, then tuck sausages, onions and peppers into a hotdog bun.

Nutrition Facts : Calories 277.4, Fat 15.2, SaturatedFat 5, Cholesterol 40.3, Sodium 698, Carbohydrate 23, Fiber 2.8, Sugar 13.5, Protein 10.4

SLOW COOKER KIELBASA AND BEER

Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories World Cuisine Recipes European Eastern European Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

BEER BRAISED ONIONS

Beer Braised Onions image

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Provided by Noo8820

Categories Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

Steps:

Melt the butter in a pan. Add the onions and cook until tender.
Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
Add the remaining beer and simmer gently.
Serve warm to accompany burgers.

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Slow Cooker Beer Braised Smoked Sausages And Onions Recipe 475 Food

BEEF IN BEER IN THE SLOW COOKER

BEER-BRAISED ONIONS & SAUSAGES

Make and share this Beer-Braised Onions & Sausages recipe from Food.com.

SLOW COOKER KIELBASA AND BEER

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

BEER BRAISED ONIONS

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

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