Slow Cooker Beef Tenderloin Food
SLOW-COOKER BEEF TENDERLOIN
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SLOW COOKER HERBED BEEF TENDERLOIN WITH ROASTED VEGETABLES
Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix together the olive oil, lemon peel, thyme, marjoram, salt and pepper. Rub the beef tenderloin with the mixture and set aside. Combine the remaining oil mixture with the vegetables and place them in the bottom of the crock pot. Place the beef on top of the vegetables. Cover the crock pot and cook on low heat for 4-5 hours or until the beef is tender and cooked through. Remove the beef from the crock pot and place on a cutting board. Let rest, covered, for 5 minutes. Slice the beef and serve with the seasoned vegetables.
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW ROASTED BEEF TENDERLOIN
Slow roasting a beef tenderloin is the best method for insuring a perfectly cooked interior with a flavorfully seared exterior.
Provided by Foodtastic Mom
Categories Main Course
Time 2h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Line a half sheet pan with foil. Place a metal baking rack on top of the foil.
- Rub the garlic salt and sea salt evenly over all sides of the beef tenderloin roast. Allow to rest on the counter - 60 minutes.
- Slow roast the tenderloin until the center of the roast reads 135 degrees F on a digital thermometer. Mine took about 90 minutes. Start checking your temperature after 70 minutes to be sure not to over-roast it.
- Heat the butter in a large (12-inch) skillet over medium high heat until melted and bubbling. Using tongs transfer the beef roast to the skillet and brown on all sides, just about one minute per side. Transfer the roast to a serving platter.
- Add the wine to the same skillet and allow it to simmer vigorously for 5 minutes. Whisk in the mustard and add the pepper.
- Spoon the sauce over the roast and serve with simple roasted potatoes and asparagus.
Nutrition Facts : Calories 529 kcal, ServingSize 1 serving
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- Prepare tenderloin: If your tenderloin needs it, make sure to trim the silver skin and tie it properly with kitchen twine. Season the beef generously with 1 tsp of salt and 1 tsp pepper.
- Sear the tenderloin: Heat the olive oil in a large oven-safe skillet and sear the tenderloin on all sides until browned.
- Create sauce: In a small bowl combine the melted butter, balsamic vinegar, dijon mustard, garlic, and thyme. Next, brush the sauce over the tenderloin, ensuring all sides are evenly covered.
SLOW-ROASTED BEEF TENDERLOIN - BETTER HOMES & GARDENS
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3.7/5 (10)Calories 316 per serving
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- Preheat oven to 250 degrees F. Drizzle tenderloin with cooking oil. Rub minced garlic evenly over the surface of the meat. Sprinkle with pepper and salt.
- Place rosemary, oregano, and thyme sprigs in the bottom of a 13x9x2-inch baking pan. Add a roasting rack. Place meat on rack.
- Roast meat, uncovered, 20 minutes. Increase oven temperature to 425 degrees F. Roast until an instant-read thermometer inserted in thickest part of meat registers 135 degrees F (about 30 to 40 minutes). Remove from oven. Cover loosely with foil. Let stand 10 minutes.
- Serve beef with Mushroom Tumble or Horseradish Cream; sprinkle with fresh thyme sprigs. Makes 8 to 10 servings.
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- Preheat oven to 250F. Drizzle meat with oil. Rub garlic evenly over the surface of the tenderloin. Sprinkle with pepper and salt. Set aside.
- Place rosemary, oregano, and thyme sprigs in the bottom of a 13x9x2-inch baking pan. Add a roasting rack. Place tenderloin on rack.
- Roast tenderloin, uncovered, in the preheated oven for 20 minutes. Increase oven temperature to 425F. Roast for 30 to 40 minutes or until the internal temperature registers 135F. Remove from oven. Cover loosely with foil; let stand 10 minutes.
- Serve roast with Mushroom Tumble and/or Horseradish Cream. Garnish with snipped fresh thyme. Makes 8 to 10 servings.
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- Preheat oven to 300 degrees F. Coat a roasting pan with cooking spray. Sprinkle beef evenly on all sides with garlic powder, kosher salt, and coarse black pepper.
- In a large skillet over medium-high heat, heat oil until hot. Cook beef until browned on all sides. Transfer beef to roasting pan.
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- Have the butcher cut a whole tenderloin in half so that you can purchase the thick end. (They will usually cut the rest into steaks.) Or buy a "butt beef tenderloin."
- Salt and pepper the whole tenderloin thoroughly. Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends.
- Heat a large skillet to medium-high heat. Place the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes total. (This can be done ahead and the seared tenderloin, can then be refrigerated for a 1-2 days if needed.)
- Place the thinly sliced fennel and garlic in a 6-quart slow cooker. Set the seared beef tenderloin on top and pour the pan drippings over the top. Drizzle the broth, honey, and Worcestershire sauce over the tenderloin.
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- Rinse the mushrooms and pat dry. Break off mushroom stems and roughly chop, setting the caps aside. Roughly chop the onion. Finely chop the shallot and set aside.
- Heat the oil in a medium saucepan over medium heat. Add onion and saute until softened and lightly browned, about 5 minutes.
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Directions. Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
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SLOW COOKER BEEF TENDERLOIN WITH NEW YORK APPLES - NEW ...
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Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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this Email Next Recipe Skip main content Submit recipeLoginJoinMENU RecipesDinnerEasy RecipesSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer CareLog out Sign for Our Newsletters Sign for Our Newsletters Home Recipes Ingredients Meat Poultry BeefSlow...
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Take off the oven rack about 15 minutes before serving. Turn the roast out of its pan and place it directly on top of a cutting board. Place the pan back on heat and cook until the internal temperature reaches 140° F. (60°C). Remove the steak from pan, let rest for 5 minutes, slice and serve.
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Slow cooker pork tenderloin with gravy. Simple slow cooker recipes. I love the smell of dinner slow roasting all day, and not having to do anything but put some ingredients in, and serve when it's done. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. …
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From yummly.co.uk
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The slow cooker honey garlic beef tenderloin rests on a bed of shaved fennel and garlic, then is drizzled in broth and honey before cooking. Low heat of a slow cooker. The Beginner's Guide to SlowCookin' Everything From . If you cook it too long, the beef will begin to fall apart. Slow cooker beef tenderloin tips. Cover and cook on high 4 hours or until beef is …
From gofoodrecipe.com
From gofoodrecipe.com
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