Slow Cooker Baked Ziti Americas Test Kitchen Food

SLOW-COOKER 'BAKED' ZITI

Slow-Cooker 'Baked' Ziti image

Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (16 oz.) ziti pasta, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1 jar (24 oz.) pasta sauce
1 tub (16 oz.) POLLY-O Original Ricotta Cheese
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 fully cooked chicken Italian sausage links (3/4 lb.), chopped

Steps:

Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

SLOW-COOKER BAKED ZITI

Slow-Cooker Baked Ziti image

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 container (15 ounces) whole-milk ricotta cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
1 jar (24 ounces) meatless pasta sauce
2 cups uncooked ziti
1/4 cup water
2 cups shredded mozzarella cheese
1/4 cup minced fresh basil
Grated Parmesan cheese, optional

Steps:

In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.

Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.

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