Dais Welcoming Eggsausage Casserole Food
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
DAIS WELCOMING EGG/SAUSAGE CASSEROLE
Planning as part of Breakfast Benefit for the Northside's Welcoming Week for the August opening of the new facility for DAiS (Domestic Abuse Intervention Services).
Provided by MadCity Dale
Categories Breakfast
Time 1h45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Brown, precook sausage, drain and set aside.
- In a large bowl, combine well beaten eggs, salt , dry mustard and all other ingredients and pour into pregreased shallow full size SS steam table pan (18" x 10").
- Cover with plastic wrap, foil and refrigerate overnight.
- Pre Heat oven to 350F degrees.
- Bake 55 minutes until puffed and brown.
- Cut into squares to serve.
Nutrition Facts : Calories 150.1, Fat 9.7, SaturatedFat 4.1, Cholesterol 92.5, Sodium 461.1, Carbohydrate 7.8, Fiber 0.3, Sugar 0.5, Protein 7.7
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