Crock Pot Cheesy Potatoes From Real Potatoes Food
CHEESY CROCK POT POTATOES
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Provided by teresa
Categories Potato
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes with skins on until almost done.
- Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
- Cook on high for about an hour in crock pot or low for 3 to 5 hours.
- We are a cheese loving family so I usually add extra cheese.
Nutrition Facts : Calories 575.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 96, Sodium 1440.8, Carbohydrate 48.6, Fiber 5.3, Sugar 5.1, Protein 14.9
THE BEST CROCK POT CHEESY POTATOES
These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Provided by Kathleen
Categories Side Dish
Time 19m
Number Of Ingredients 8
Steps:
- Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
- Add the potatoes and stir until evenly distributed.
- Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
- Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
- Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g
CROCK POT CHEESY POTATOES
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.
Provided by LexingtonMom
Categories Potato
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Spray crock pot with non-stick cooking spray.
- Turn ingredients into crock pot.
- Cook on Low for 5 to 6 hours.
CROCK POT CHEESY POTATOES FROM REAL POTATOES
Crock Pot Cheesy Potatoes AKA Crack Potatoes or Funeral Potatoes are so easy and so good. From scratch with raw real potatoes, no frozen potatoes here. A wonderful side dish for any meal.
Provided by Dan Mikesell AKA DrDan
Categories Side Dish
Time 2h35m
Number Of Ingredients 7
Steps:
- Start by peeling and cubing about 1 pound of potatoes. Two large russets or three medium would be just right. Make 1-inch cubes
- Spread evenly in the bottom of a large crock pot sparyed with PAM.
- Cook on high for two hours. You want an internal temperature of 190° or more for the potatoes. It may take longer than 2 hours if you need more than one layer or have bigger pieces of potato. Also, there is some variation in crock pots.
- Mash the potatoes in the crock pot.
- Clean and slice six green onions.
- Sprinkle with one teaspoon coarse salt, 1/2 teaspoon pepper. Add the sliced green onion, 1 cup sour cream and one cup shredded cheddar cheese. Add cooked bacon or other things at this point. Mix until combined and then smooth over the bottom of the crock pot.
- Cook 30 minutes more on high.
Nutrition Facts : Calories 289 kcal, Carbohydrate 26 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 225 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKED CHEESY POTATOES
For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
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