Slow Cooker Baby Potatoes Food

SLOW COOKER BABY POTATOES RECIPE

Slow Cooker Baby Potatoes Recipe image

These slow cooker baby potatoes cook to be soft, flavorsome and are a real treat. You can change the herbs in this recipe to get a very different tasting outcome.

Provided by Gus

Categories dinner

Time 6h10m

Number Of Ingredients 8

Ingredients

2 kg (4.4 lb) baby potatoes, washed
2 Tbsp olive oil
2 tsp garlic, crushed
1 tsp salt
¼ tsp pepper
2 tsp chives, chopped
1 Tbsp fresh parsley, chopped
60 g (2.1 oz) butter , cubed

Steps:

In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
Scatter the potatoes with the cubed butter.
Cook on low for 6-8 hours or until the potatoes are tender.
Serve & Enjoy.

Nutrition Facts : ServingSize 352.0 g, Calories 370.0 kcal, Fat 12.9 g, SaturatedFat 5.8 g, TransFat 0.3 g, Cholesterol 22 mg, Sodium 409 mg, Carbohydrate 59 g, Fiber 7 g, Sugar 3 g, Protein 7 g

SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES

Slow-Cooker New Potatoes and Spring Vegetables image

Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 6h40m

Yield 18

Number Of Ingredients 10

Ingredients

2 pounds small new potatoes
2 cups baby-cut carrots, cut lengthwise in half
1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut in half and thinly sliced
1 teaspoon salt
1 pound asparagus spears, cut into 2-inch pieces
1/4 cup olive or vegetable oil
6 tablespoons chopped fresh dill weed
1 to 2 teaspoons grated lemon peel
2 tablespoons Dijon mustard
1 teaspoon salt

Steps:

Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
Cover and cook on Low heat setting 5 to 6 hours.
Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

CRISPY BABY POTATOES

Crispy Baby Potatoes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g

ROASTED BABY POTATOES

Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

SLOW COOKER NEW POTATOES

Slow Cooker New Potatoes image

Make and share this Slow Cooker New Potatoes recipe from Food.com.

Provided by Southern Lady

Categories Potato

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs red potatoes, unpeeled
2 tablespoons olive oil
1 ounce dry zesty Italian salad dressing mix

Steps:

Combine oil and potatoes in crockpot; stir to coat.
Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
Cover and cook on Low 8 hours until potatoes are fork-tender.

Nutrition Facts : Calories 251.7, Fat 4.9, SaturatedFat 0.7, Sodium 54.6, Carbohydrate 48.1, Fiber 5.2, Sugar 3.9, Protein 5.7

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