SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
CROCK-POT APPLE DUMP CAKE RECIPE
Make this easy recipe for apple dump cake in your slow cooker for a tasty dessert. Only 5 ingredients required. When done serve plain or topped with a scoop of vanilla ice cream to take this dessert over the top!
Provided by Crock-Pot Ladies
Categories Desserts
Time 2h10m
Number Of Ingredients 5
Steps:
- Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
- Sprinkle the cinnamon and sugar evenly over the pie filling.
- Next, sprinkle the dry cake mix over the top of the pie filling.
- Lastly, pour the melted butter evenly over the top of the dry cake mix.
- Cover and cook on LOW for 2.5 hours.
- The middle of the dump cake will be moist and sticky but not totally liquid.
- To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.
Nutrition Facts : Calories 342 kcal, Carbohydrate 45 g, Protein 2 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 42 mg, Sodium 241 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER APPLE DUMP CAKE
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Provided by stangs05
Categories Dump Cake From a Mix
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg
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