Slow Cooked Sweet Carrots Food

SLOW COOKER CANDIED CARROTS

Slow Cooker Candied Carrots image

A simple yet delicious vegetable side dish that will perfect on your holiday table or anytime of year.

Provided by Sarah Olson

Time 3h15m

Number Of Ingredients 6

Ingredients

2 lbs. carrots (peeled and sliced)
1/2 cup brown sugar
1/2 cup water
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp salt

Steps:

Place the carrots in the slow cooker.
Sprinkle the brown sugar, cinnamon, nutmeg. and salt.
Pour in the water and stir.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
Serve and enjoy!

Nutrition Facts : Calories 99.22 kcal, Carbohydrate 24.47 g, Protein 1.08 g, Fat 0.28 g, SaturatedFat 0.05 g, Sodium 119.23 mg, Fiber 3.24 g, Sugar 18.73 g, ServingSize 1 serving

SLOW COOKER CINNAMON SUGAR GLAZED CARROTS

Slow Cooker Cinnamon Sugar Glazed Carrots image

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.

Provided by McCormick

Categories Side Dishes,

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds baby carrots
2 tbsps butter melted
1/2 cup firmly packed brown sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp salt

Steps:

Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
Cook on HIGH 3 to 4 hours or until tender.
Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

Nutrition Facts : Calories 123 Calories

SWEET CANDIED CARROTS

Sweet Candied Carrots image

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 pounds carrots, cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.

Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

SWEET BABY CARROTS

Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

CROCKPOT CARROTS

Crockpot Carrots image

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 6h

Number Of Ingredients 6

Ingredients

2 pounds carrots ((do not use baby carrots))
3 tablespoons unsalted butter
1/4 cup honey
Zest of 1 orange
1/2 teaspoon kosher salt
Fresh parsley (for garnish)

Steps:

Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition Facts : ServingSize 1 (of 8), Calories 118 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 3 g, Sugar 17 g

SLOW-COOKED SWEET CARROTS

Slow-Cooked Sweet Carrots image

Get ready for the tastiest Healthy Living cooked carrots side dish you've ever served when you make this Slow-Cooked Sweet Carrots today. This Slow-Cooked Carrots recipe gets its sweetness from maple syrup.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 lb. baby carrots
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/4 cup chopped PLANTERS Pecans, toasted

Steps:

Place carrots in slow cooker. Add broth; cover with lid.
Cook on LOW 4 hours (or on HIGH 2 to 2-1/2 hours).
Mix cornstarch, dressing and syrup until blended. Add to slow cooker with butter; stir. Cook, covered, on HIGH 15 min. or until glaze is thickened. Stir in nuts.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

SLOW-COOKER CITRUS CARROTS

Slow-Cooker Citrus Carrots image

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

Provided by Taste of Home

Categories Side Dishes

Time 4h25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

12 cups frozen sliced carrots (about 48 ounces), thawed
1-3/4 cups orange juice
1/2 cup sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
3 tablespoons cornstarch
1/4 cup cold water
Minced fresh parsley, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.

More about "slow cooked sweet carrots food"

SLOW COOKER SWEET CARROTS - TOGETHER AS FAMILY

Web Sep 22, 2019 1 bag (2 lbs) baby carrots ½ teaspoon salt ½ cup light brown sugar 3 tablespoons butter cut into small chunks Instructions …
From togetherasfamily.com
4/5 (36)
Total Time 6 hrs 2 mins
Category Side Dish
Calories 155 per serving

Spray the insert of the slow cooker with cooking spray. Pour the chicken broth in and then dump the carrots into the slow cooker.
Sprinkle the salt and brown sugar over the carrots. Place the small chunks of butter evenly over top.

Slow Cooked Sweet Carrots Food

SLOW COOKER CANDIED CARROTS

A simple yet delicious vegetable side dish that will perfect on your holiday table or anytime of year.

SLOW COOKER CINNAMON SUGAR GLAZED CARROTS

SWEET CANDIED CARROTS

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York

SWEET BABY CARROTS

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

CROCKPOT CARROTS

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

SLOW-COOKED SWEET CARROTS

Get ready for the tastiest Healthy Living cooked carrots side dish you've ever served when you make this Slow-Cooked Sweet Carrots today. This Slow-Cooked Carrots recipe gets its sweetness from maple syrup.

SLOW-COOKER CITRUS CARROTS

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

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