Slow Cooked Chicken Tetrazzini Food

SLOW-COOKER CHICKEN TETRAZZINI

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
• Cover; cook on High heat setting 3 to 4 hours.
• Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
• Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Add the chicken, sea salt, garlic powder, pepper, tarragon, onions and mushrooms. Pour over the chicken broth. DO NOT ADD THE CREAM CHEESE OR SPAGHETTI YET. Cover and cook on LOW for 8 hours, or HIGH for 4 hours without opening the lid during the cooking time.
• Cut the cream cheese into squares and add the slow cooker, cover. In the meantime cook the spaghetti according to the package directions.
• After the cream cheese has had some time to melt. Take 2 forks and shred the chicken. Stir the sauce and chicken together. Add the cooked and drained pasta. Stir. Add the mozzarella cheese over the pasta and sauce. Cover for about 10 more minutes or until the cheese has melted. Serve and enjoy!

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
• Cover, and cook on High for 3 hours.
• Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
• Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

SLOW-COOKED CHICKEN TETRAZZINI

Steps:

• In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
• Turn control to high. Add mushrooms.
• In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
• Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.

CROCK POT CHICKEN TETRAZZINI

Steps:

• Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
• Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
• Serve sprinkled with cheese.

SUPERB CROCK POT CHICKEN TETRAZZINI

Steps:

• In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
• In a bowl, combine water, evaporated milk and sherry; stir well.
• Pour over chicken mixture.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
• Sprinkle with cheese.
• Cook on High for 15 to 20 minutes, or until pasta is done.