Sloppy Vegetable Sandwiches Crock Pot Food

SLOW-COOKER SLOPPY JOES

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

SLOW COOKER SLOPPY JOES

Steps:

• Add ground beef to large skillet, and brown over medium heat.
• Drain browned ground beef, and return to pan along with onion and bell pepper.
• Cook, stirring regularly, until vegetables are just softened, about 2-3 minutes.
• Add beef and vegetable mixture to slow cooker along with remaining ingredients.
• Stir to combine.
• Cover, and cook on LOW for 3-4 hours.

CROCK-POT SLOPPY JOES RECIPE

Steps:

• In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
• Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
• Add the remaining ingredients to the slow cooker and stir to mix.
• Cover and cook on LOW for 3 hours to allow the flavors to meld together.
• Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)

SLOPPY JOES RECIPE

Steps:

• Brown beef, onion and garlic.
• In a bowl combine remaining ingredients and stir in beef mixture
• Pour into slow cooker and cook on low for 4-6 hours

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

CROCK POT SLOPPY JOES

Steps:

• Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
• When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease.
• Pour the beef mixture into a crockpot and add all of the remaining ingredients aside from the sandwich rolls. Stir well to combine.
• Cover and cook on low for 3-4 hours, stirring occasionally.
• To serve, spoon meat evenly between the sandwich rolls.

CROCKPOT PULLED PORK SLOPPY JOES

Steps:

• Pulled Pork: Spray your slow cooker with non stick cooking spray. Heat 1 tablespoon vegetable oil over medium-high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to slow cooker.
• Add all of the pork ingredients and stir. Cook on high 3-4 hours or on low 6-8 hours. When tender, shred pork and allow to cook an additional 30 minutes, or until the pork absorbs the excess liquid.
• Coleslaw: Add ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
• Buns: When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced provolone and broil until melted, approximately, 1-2 minutes.
• Assemble: Top provolone buns with shredded pork followed by coleslaw.

SLOPPY VEGETABLE SANDWICHES (CROCK POT)

Steps:

• In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
• Stir in vegetable broth.
• Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
• Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
• To serve, spoon mixture onto buns or rolls.

SLOW COOKER VEGAN SLOPPY JOES

Steps:

• Stir all ingredients in a slow cooker.
• Set to cook on high for 4 hours or on low for 8 hours.
• Stir and serve on buns or as desired.

SLOW COOKER SLOPPY JOES

Steps:

• Heat the oil in a large pan over medium high heat.
• Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula.
• Add the onion and cook for an addition 4-5 minutes.
• Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir to combine the ingredients.
• Cook on HIGH for 3 hours or LOW for 6 hours.
• Spoon the meat onto the hamburger buns then serve.

CROCK POT SLOPPY JOES

Steps:

• In a medium size bowl, mash together torn bread and milk. Mix in with ground beef.
• Heat oil in a large skillet over medium high heat. Add in onions and cook until softened. Add in garlic and chili powder and cook for 2 minutes. Add in ground beef mixture and cook until browned. Break up any large chunks of meat with a wooden spoon or potato masher.
• Transfer meat mixture to slow cooker. Add in tomato sauce, brown sugar, ketchup, salt and pepper. Stir to combine. Cover with lid. Cook on low for 6-7 hours or 3-5 on high.
• When done, skim off any fat that's collected with a large spoon and discard. Adjust seasoning. Serve on warm buns.
• ***This recipe can be frozen for up to 3 months.

CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD

Steps:

• In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
• Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
• Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
• Serve on toasted sandwich buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.