Sloppy Joes Tacos Food

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

COMFORT FOOD MASH-UP: RACH'S SLOPPY JOE TACOS

Steps:

• Place a large skillet over medium-high heat, and add vegetable oil
• Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns
• Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften
• While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar
• Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes
• Taste and adjust seasoning
• Place meat mixture in a taco shell and garnish with your choice of toppings

JOSE'S SLOPPY TACOS

Steps:

• In a large hot skillet, add cooking oil and brown off ground beef.
• Using a slotted spoon, put cooked beef onto paper towels to drain.
• In the same skillet, combine chopped green pepper, onions, and jalapeno, and cook for 5 minutes over medium heat.
• When onions are translucent, add cooked beef back into the pan.
• Add water and stir.
• Add chili powder, cumin, paprika, mustard powder, garlic powder, onion powder, salt, pepper and red chili flakes to the beef mixture and mix thoroughly.
• Reduce heat to low and simmer covered for 10 minutes. Add more water if mixture gets dry.
• Place the bottom half of 4 burger buns on a baking sheet.
• Spoon meat mixture evenly between burger buns and top each bun with 1/4 cup of shredded cheese.
• Place baking sheet under broiler until cheese has melted and starts to brown.
• Remove and serve hot.
• Make a quick salsa side dish by combining chopped tomatoes, green pepper, cucumber, green onion, kernel corn, olive oil, lemon juice, cilantro, salt and pepper.

CHEESY TACO SLOPPY JOES

Steps:

• In skillet, brown the beef.
• Add in the soup and salsa; combine well.
• Sprinkle cheese on top.
• Serve on buns.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.

SLOPPY JOE TACO CUPS

Steps:

• Set oven to 350 degrees.
• Separate the biscuits and press into a 3-1/2-inch circle.
• Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
• Bake for 12-15 minutes or until browned.
• Remove and place baked cups on a serving platter.
• In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
• Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
• Stir in 1 cup cheese; mix until combined.
• Spoon the cooked beef/cheese mixture evenly between the baked "cups".
• Top with lettuce, tomato and more shredded cheese.
• Top with sour cream and sliced olives.

SLOPPY JOE CONFETTI TACOS

Steps:

• Heat oven to 350*.
• In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
• Meanwhile, heat taco shells as directed on box.
• Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.