Sloppy Joes Oklahoma Style Food

OLD FASHIONED SLOPPY JOES

Steps:

• Brown the ground chuck and onion in a large deep skillet.
• Drain the grease from the skillet as well as possible.
• Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
• Add all the remaining ingredients and simmer for 30 minutes.
• Serve on buns.

SLOPPY JOES

Steps:

• Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

SLOPPY JOES OKLAHOMA STYLE

Steps:

• Brown ground beef with onion and garlic, drain.
• Pour in both cans of tomato sauce and can of pork and beans.
• Heat to simmer and cook for about 5 minutes to reduce slightly.
• You can add some kick by using a mixture of 2 to 1 ketchup-A1 instead of tomato sauce.
• Also, you can use chili powder or sliced jalapenos to really spice it up!
• Place in a bowl or on toasted burger buns and enjoy!

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
• Drain fat from cooked beef.
• Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
• Bring to a boil.
• Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
• Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.

HOMEMADE SLOPPY JOES

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.