Sloppy Joe Shepherds Pie Food

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Finely dice the onion, pepper, and carrots. Set aside.
• Heat a 12-inch oven safe skillet over medium heat and add the ground beef.
• Crumble the beef as it begins to brown. When about half of the beef is browned, add the onion, pepper, and carrots to the skillet. Continue cooking, stirring often, until the beef is cooked through.
• Drain the grease from the skillet.
• Whisk together the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Pour this mixture into the skillet with the beef.
• Cook over low heat, stirring occasionally, for 15 minutes.
• Add the corn to the mixture and stir well.
• Cut a slit in the film over the mashed potatoes and microwave for 2 minutes.
• Add the mashed potatoes, grated cheddar, and chives to a mixing bowl and stir to combine.
• Spread the mashed potatoes evenly over the sloppy joe mixture.
• Place skillet in a preheated 350 degree oven and bake for 15 minutes.
• Serve immediately.

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Pre-heat the oven to 350° F.
• Heat the bacon grease, or olive oil, in a large skillet over medium heat.
• Then add in the garlic and sauté for 1-2 minutes.
• Add the onion in with the garlic and sauté for another 2-3 minutes.
• Add the ground beef into the skillet, stirring the onions and garlic into the meat. Cook on medium heat for 15 to 20 minutes, or until the meat is well cooked. Drain off any excess oil when the meat has finished cooking.
• Mix the ketchup, Worcestershire sauce, and brown sugar into the meat, stirring until combined. Let this mixture simmer for at least 5 minutes.
• Layer the sloppy joe meat in the bottom of the skillet or a 9x13 baking dish.
• Next add a layer of corn.
• Now add a good thick layer of mashed potatoes.
• Finally, add the shredded cheese as the top layer.
• Bake the casserole at 350° F for 20 to 30 minutes, or until the mixture is heated through and bubbly, and the cheese is melted.

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
• Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

EASY SHEPHERD'S PIE

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
• Spoon into 9-inch square baking dish sprayed with cooking spray.
• Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
• Bake 20 min. or until heated through.

SPICY PIES WITH SWEET POTATO MASH

Steps:

• Boil the sweet potato for 15 mins or until tender, taking care not to overcook.
• Meanwhile, heat the oil in a large, deep, non-stick frying pan. Add the onions, cover and cook for 8 mins or until softened and starting to colour. Stir in the mince, breaking it up with a wooden spoon until browned. Stir in all the spices and bouillon, then add the beans with their liquid, the tomatoes and pepper. Cover and simmer for 20 mins. Stir in the corn with its liquid, season and take off the heat.
• While the mince cooks, mash the potatoes with the milk to make a stiff mash. Spoon the mince into six individual pie dishes, top each with some mash, then sprinkle over the cheese and a little paprika.
• The pies can now be frozen. If eating straight away, put under a hot grill until piping hot and the cheese is melted. To cook from frozen, thaw completely, then reheat in the oven on a baking tray at 180C/160C fan/ gas 4 for 30-40 mins or until piping hot throughout. Serve with broccoli or a salad, if you like, which will take you to all 5 of your 5-a-day.