SLOPPY JOE AND MACARONI CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
- Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
- Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.
SLOPPY JOE MAC AND CHEESE
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Provided by ReneeW.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
- Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly.
Nutrition Facts : Calories 831.9 calories, Carbohydrate 61.3 g, Cholesterol 159.9 mg, Fat 46.5 g, Fiber 4.1 g, Protein 41.1 g, SaturatedFat 26.3 g, Sodium 1403.3 mg, Sugar 5.7 g
SLOPPY JOE MAC
Sloppy Joes tonight, or mac and cheese? Make both-in one beefy, cheesy, 30-minute dish.
Provided by My Food and Family
Categories Beef
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add Macaroni, water and barbecue sauce; stir. Bring to boil; cover. Simmer on medium heat 8 min, stirring occasionally.
- Stir in Cheese Sauce Mix and tomato sauce; cook until heated through, stirring frequently. Top with lettuce and tomatoes.
Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 15 g
SLOPPY JOE MAC & CHEESE
Mac and cheese-always a family pleaser-gets even more pleasing when you add ground beef and sloppy joe sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding corn to the boiling water with the Macaroni.
- Meanwhile, brown meat in large skillet; drain. Add sloppy joe sauce; mix well.
- Add to Dinner mixture; cook until heated through, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 9 g, Protein 17 g
SLOPPY JOE MACARONI AND CHEESE
Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.
Provided by The Kissing Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Coat 2-qt. baking dish with 1 Tbs. butter.
- Cook pasta according to package directions; drain.
- Meanwhile, in large skillet, heat 1 Tbs. butter over medium heat.
- Add onion; cook until softened.
- Add beef; cook until lightly browned, 3 minutes.
- Stir in sauce, 1 cup water and seasoning mix; cook 5 minutes.
- Combine milk and mustard; bring to boil.
- Reduce heat to low and whisk in flour; cook, whisking, until smooth and slightly thickened.
- Stir in 2 cups cheese and pasta.
- Spread meat mixture in baking dish; top with pasta mixture, then remaining cheese.
- Melt remaining butter; stir in breadcrumbs.
- Sprinkle over cheese.
- Place baking dish on baking sheet.
- Bake until golden, 25-30 minutes.
Nutrition Facts : Calories 652.5, Fat 33.8, SaturatedFat 20.3, Cholesterol 138.8, Sodium 801.9, Carbohydrate 45.1, Fiber 2.3, Sugar 3.4, Protein 41.1
SLOPPY JOE MACARONI
Sloppy Joes are awesome, so why not turn them into a pasta dish? Savory, sweet, tangy, and spicy, this pasta dish reminds me of being a kid again!
Provided by sealegs
Time 45m
Yield 8
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
- Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
- Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.
Nutrition Facts : Calories 595 calories, Carbohydrate 81.5 g, Cholesterol 71 mg, Fat 16.9 g, Fiber 6.4 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 912.6 mg, Sugar 26.4 g
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