Slim Bloody Mary Deviled Eggs Food

BLOODY MARY DEVILED EGGS

Bloody Mary Deviled Eggs image

Make and share this Bloody Mary Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 14

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 tablespoon pureed sun-dried tomato packed in oil, plus
1/2 teaspoon pureed sun-dried tomato packed in oil
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 tablespoon chopped celery, including leaves
1/2 teaspoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon Tabasco sauce (to taste)
1/2 teaspoon vodka (optional)
salt
black pepper
chopped celery, for garnish

Steps:

Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
Chill well before serving.

Nutrition Facts : Calories 60.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 80.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.3

BLOODY MARY DEVILED EGGS

Bloody Mary Deviled Eggs image

Provided by Food Network

Categories appetizer

Time 10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

12 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons cocktail sauce
1 tablespoon tomato paste
1 tablespoon prepared horseradish
2 tablespoons paprika
2 teaspoons hot sauce, such as Tabasco
Juice of 1/2 lemon
Seafood seasoning, such as Old Bay, for serving
Thinly sliced olives with pimentos, for garnish
Celery, cut into matchsticks, plus celery leaves, for serving

Steps:

Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.

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