Cream Cheese And Jam Breakfast Spread Food

JAM CREAM CHEESE SPREAD/DIP

Jam Cream Cheese Spread/Dip image

Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.

Provided by Ty V.

Categories Spreads

Time 10m

Yield 10 ounces

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 tablespoon coconut oil
1/4 cup jam, of choice

Steps:

Warm cream cheese and coconut oil together in microwave until soft, mash with a fork until smooth and creamy.
Add jam and continue to mix with cream cheese-coconut oil mix.
Optional: to use fruit instead of jam, simply puree your fruit of choice. Use roughly 1 cup of fruit.

Nutrition Facts : Calories 111.7, Fat 9.1, SaturatedFat 5.6, Cholesterol 25, Sodium 75.5, Carbohydrate 6.4, Fiber 0.1, Sugar 4.6, Protein 1.4

CREAM CHEESE AND JAM BREAKFAST SPREAD

Cream Cheese and Jam Breakfast Spread image

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Provided by Cookin-jo

Categories Breakfast

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

Steps:

Cream together the cream cheese and butter until well mixed.
Add jam to your taste.
Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2

CREAM CHEESE SPREAD WITH FRUIT AND NUTS

Cream Cheese Spread with Fruit and Nuts image

Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.

Provided by Judy Kaye

Categories Other Side Dishes

Time 4h5m

Number Of Ingredients 4

Ingredients

4 oz cream cheese
1 Tbsp 1 or more tbls. fruit jam (your choice)
1/4 tsp vanilla extract
3 Tbsp finely chopped nuts (your choice)

Steps:

1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
3. It will keep well refrigerated up to 30 days.

STUFFED FRENCH TOAST II

Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

TOASTS WITH CREAM CHEESE AND FRUIT

Toasts with Cream Cheese and Fruit image

Whole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 5m

Number Of Ingredients 4

Ingredients

2 slices whole-grain bread
2 tablespoons cream-cheese spread
4 teaspoons strawberry jam
1 banana, sliced

Steps:

In a toaster oven or under the broiler, lightly toast bread on both sides.
Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana.

More about "cream cheese and jam breakfast spread food"

OVERNIGHT CREAM CHEESE STUFFED FRENCH TOAST WITH JAM

ウェブ 2020年2月24日 If it’s breakfast time, serve immediately with confectioner's sugar lightly dusted on top. And if it’s not, then, with …
From jessiesheehanbakes.com
5/5 (1)
推定読み取り時間 5 分
カテゴリ Breakfast

Slice the bread into about 14 to 16 one-inch slices. Spread cream cheese on half of the slices and spread with jam. Top with the other half of the slices and cut in half. Arrange attractively in your prepared pan, stacking the “sandwiches” in two long rows like dominos (beginning and ending at the short sides of the pan).
Combine the eggs, yolks, and vanilla in a large mixing bowl and whisk. Add the sugar and cinnamon and whisk again. Add the milk and cream and whisk a final time. Pour the custard over the bread, pressing the bread down with your fingers, if necessary, to make sure all the pieces are submerged. Cover the pan with plastic wrap and place in the refrigerator overnight.
In the morning, preheat the oven to 350°F. Sprinkle the Turbinado sugar generously over the French toast (this adds a bit of sparkle and a delightful crunch) and bake for 60 minutes, checking after 50. The bread should be golden brown and the custard fully absorbed and “cooked.” I like to stick a small paring knife into the center of the toast and when the blade comes out more cake-y, than wet, the French toast is done.
If it’s breakfast time, serve immediately with confectioner's sugar lightly dusted on top. And if it’s not, then, with vanilla ice cream and/or lightly sweetened whipped cream.

Cream Cheese And Jam Breakfast Spread Food

JAM CREAM CHEESE SPREAD/DIP

Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.

CREAM CHEESE AND JAM BREAKFAST SPREAD

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

CREAM CHEESE SPREAD WITH FRUIT AND NUTS

Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.

STUFFED FRENCH TOAST II

TOASTS WITH CREAM CHEESE AND FRUIT

Whole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack.

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