SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the chicken in a deep skillet or pot with the onion, celery, carrot, and bay leaves. Cover with just enough water to come to the top of the meat. Bring to a boil, reduce the heat, and then simmer until cooked through, about 12 to 15 minutes. Remove the chicken to a plate with tongs and tent with foil. Strain the poaching liquid and reserve 1 cup.
- Return the skillet to medium heat and add the butter to melt. Add the shallot and garlic and stir for 2 minutes. Sprinkle in the flour and stir another minute. Stir in the thyme and wine. Add lemon zest and juice, the reserved poaching liquid, and simmer to reduce the sauce and thicken a bit. Stir in the cream, if desired. Slice the chicken and add to the sauce to warm. Serve with bread or a simple pasta dish such as Egg Pasta with Leeks. Garnish with basil and serve.
LEMON GARLIC CHICKEN WITH PAN GRAVY
Pan-fried chicken with a zesty lemon-garlic pan gravy. I created this when my husband requested "some kind of garlicy, lemony, chicken thing" using what was on hand.
Provided by AdeleProvence
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a deep skillet on medium, just until it spits when a drop of water is added.
- Combine flour, lemon pepper, granulated garlic, oregano, poultry seasoning, paprika, and parsley in a shallow bowl. Mix well. Reserve two tablespoons for pan gravy.
- Beat together eggs and milk in another shallow bowl.
- Dip chicken in egg mixture then dredge in flour mixture.
- Fry chicken in oil until cooked, about 4 minutes each side. Do not crowd pan. Use multiple batches if necessary, adding oil for each batch.
- Remove cooked chicken to a plate lined with a double layer of paper towel to absorb any left-over oil.
- When all chicken is cooked, reduce heat to low, add chicken broth and garlic, lemon juice, scrape up any brown bits in the pan, and whisk in the reserved flour mixture.
- Cook on low for five minutes, whisking continuously, or until mixture begins to form a gravy.
- Remove from heat.
- Serve gravy over chicken.
Nutrition Facts : Calories 412.5, Fat 24.9, SaturatedFat 5.2, Cholesterol 155.2, Sodium 242.6, Carbohydrate 10.8, Fiber 0.7, Sugar 0.5, Protein 34.8
LEMON CHICKEN
Provided by Sandi Nelson
Categories Chicken Garlic Mushroom Sauté Wheat/Gluten-Free Lemon White Wine Bon Appétit Michigan
Yield Serves 2
Number Of Ingredients 9
Steps:
- Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.
POACHED LEMON GARLIC CHICKEN
This chicken is great broken up for sandwiches or salads,packed with flavour I love it, can easily be increased too.
Provided by Mandy
Categories Chicken Breast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan & simmer over a low heat until chicken is fully cooked.
LEMON CHICKEN WITH GRAVY
Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. -Shona Germino, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 466mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
POACHED CHICKEN WITH LEMON & TARRAGON SAUCE
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the wine, vegetables, herb sprigs, bay leaves, bacon, peppercorns and stock powder or cubes in a large pan. Bring to the boil, then simmer for 10 mins.
- Remove any excess fat from the chicken and push it into the liquor.
- Return the liquor to the boil, then turn heat down. Cover and cook for 11⁄4 hrs until chicken legs feel tender when pierced. Remove from heat, stand for 15 mins, then lift onto a plate. Strain the liquor into a bowl and pour 500ml into a pan. Boil to reduce by half.
- Pull and cut the bird into neat portions, discarding skin, wing tips and backbone. Put on a plate and cover.
- Beat together the yolks, cream and tarragon in a jug. Ladle in a quarter of the liquor, mix, then pour back into the stock and turn the heat down. Mix the cornflour with a little water and add. With a wooden spoon, stir for 3-5 mins until it begins to thicken.6 Remove from the heat, then stir in lemon juice to taste. Pour some sauce over the chicken and put the rest in a jug. Serve with boiled long grain rice.
Nutrition Facts : Calories 689 calories, Fat 42 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 62 grams protein, Sodium 1.35 milligram of sodium
More about "sliced poached chicken with light and lemony gravy food"
POACHED CHICKEN WITH LEMON & TARRAGON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TAK'S BRAISED CHICKEN AND GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN IN LEMON GARLIC WHITE WINE SAUCE RECIPE
From easycookingwithmolly.com
VERSATILE QUICK POACHED CHICKEN BREAST - FOOD HOMAGE
From foodhomage.com
SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY RECIPES
From tfrecipes.com
LEMON CHICKEN ORZO SOUP - GOOD DINNER MOM
From gooddinnermom.com
DAHLIA - FOOD MENU
From dahliaonross.com
PRIME VIDEO: 30 MINUTE MEALS - SEASON 25
From primevideo.com
ROAST SPICED CHICKEN WITH INDIAN STYLE GRAVY | HELLO!
From hellomagazine.com
SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY RECIPE
From crecipe.com
SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY ...
From recipenet.org
HOW TO POACH CHICKEN - GREAT FOR MEAL PREP! - THE HONOUR ...
From thehonoursystem.com
HOW TO COOK POACHED CHICKEN WITH WILD GARLIC AND CELERIAC
From farmison.com
WHAT TO DO WITH ONE WHOLE POACHED CHICKEN BREAST ...
From chowhound.com
WINDSOR MILL TAVERN - FOOD MENU
From windsormilltavern.com
PERFECT POACHED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
POACHED CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY: LEMON GARLIC POACHED CHICKEN RECIPE + RICE ...
From recapo.com
SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY ...
From pinterest.com
SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY . RECIPE
From crecipe.com
BISCUITS AND ANDOUILLE GRAVY-POACHED EGGS – VOODOO & SAUCE
From voodooandsauce.com
POACHED TURKEY BREAST WITH LEMON AND THYME GRAVY - DONNA HAY
From donnahay.com.au
HERB SCOTT CATERING - MENU - PHILADELPHIA
From yelp.com
THE BEST SIDE DISHES FOR CHICKEN | LEAFTV
From leaf.tv
DOWNLOAD POACHED CHICKEN RECIPES FOOD NETWORK PICTURES ...
From bestcrispyfriedchickenrecipe.blogspot.com
POACHED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POACHED STUFFED CHICKEN WITH LEMON SAUCE RECIPE BY ...
From ifood.tv
POACHED CHICKEN RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
POACHED CHICKEN WITH LEMON TARRAGON SAUCE RECIPES
From recipegoulash.com
LEMON CHICKEN WITH GRAVY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love