Appledilla Recipe 435 Food

APPLES IN PHYLLO

Steps:

• Mix apples with lemon juice to prevent browning.
• Mix in remaining ingredients below apples.
• Follow directions on phyllo package to keep sheets from drying out.
• Cut phyllo sheets in half lengthwise (not crosswise).
• Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
• Sprinkle with 2 teaspoons walnut crumbs.
• Place another half sheet over the first, brush with melted butter.
• Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
• Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
• Fold end over filling, roll once then fold in both sides by one half inch.
• Roll to other end.
• Press side seams and place on a baking sheet which has been sprayed with Pam.
• Cover with damp towel.
• Repeat with remaining phyllo dough and filling.
• One large baking sheet should hold 9 bundles.
• Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
• Make second tray while first one is baking.
• As soon as bundles are done, remove from oven and tilt baking sheet.
• Brush the run-off juice over each bundle while still warm.

APPLE BUTTER TARTS RECIPE - (4/5)

Steps:

• Place rack in bottm third of oven. Preheat to 425. Place frozen shells on counter to thaw slightly about 10 mins. Meanwhile, in a medium bowl, whisk egg. Whisk in brown sugar and corn syrup until evenly mixed. Whisk in melted butter, brandly, flour, vanilla, cinnamon and salt until fairly smooth. Place shells on a rimmed baking sheet. Peel, then grate apple. Divide grated apple between shells. For easier pouring, turn filling into a measuring cup. Stir, then fill each shell just to the pastry rim. Bake on bottom rack of oven until filling is deep golden around edges and center is set. 15 - 18 mins. tart filling will puff up, but will settle when cool. Cool on a wire rack for a least five mins. Remove from foil containers and place on plates. Top with brandied whipped cream or a mini scoop of vanilla ice cream.

APPLEDILLA RECIPE - (4.3/5)

Steps:

• Spread 1 tablespoon of cream cheese on one of the tortillas. Spread apple sauce evenly over cream cheese, top with sliced apples, and sprinkle with cinnamon. Spread the other tablespoon of cream cheese on the other tortilla and place on top of filled tortilla, cream cheese side down. Spray sauté pan with nonstick spray and heat over medium heat. Place the quesadilla in the pan, and cook each side until lightly browned. Remove quesadilla to serving plate. Allow to cool slightly before cutting. Top with a light dusting of powdered sugar, a drizzle of caramel ice cream topping, a few chopped walnuts and a dollop of whipped cream!