Slice Of Pizza Food
'SLICE' OF PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)
- For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.
- Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the "crust" end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.
- Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn't burn. Serve immediately.
EASY PIZZA SLICE
This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.
Provided by dusty AE
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients.
- Press into a small greased lamington tin.
- Top with the tomato paste and cheese.
- Bake @ 180C for 25 minutes.
- When cooled slightly, cut into slices.
- Can be eaten warm or kept in the fridge to eat at anytime.
Nutrition Facts : Calories 52.1, Fat 4.1, SaturatedFat 2.1, Cholesterol 36.5, Sodium 138.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 2.3
SINGLE SERVE PIZZA SLICE
Whenever I really want pizza but don't want to order take out I make this delicious single serve slice of thin crust pizza! Oh and this recipe is also healthy, low calorie, and low fat!
Provided by KellyFarley
Categories Lunch/Snacks
Time 6m
Yield 1 pizza slice, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 tbs flour and 2 tsp water in a bowl and stir until combined.
- Take dough out of bowl and place on a cutting board coated with cooking spray followed by a light sprinkling of some of the extra .5 tbs flour.
- Roll dough into a ball and roll out with a roller coating in cooing spray until it is very very very thin.
- Place in oven set a 400°F for 2 minutes on lowest rack.
- Flip and bake another 2 minutes, then remove from oven.
- Place tomatoes, Italian seasoning and 1/4 cup water on stove and cook until water dissolves.
- Place cooked tomatoes and left over 1/4 cup water in blender, puree until smooth.
- Shred mozzarella.
- Place tomato sauce and cheese on pizza.
- Broil 2 minutes on high or until desired doneness. DON'T LET IT BURN!
- ENJOY!
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- Pepperoni Pizza. Pepperoni pizza is a famous classic pizza, especially in America. Looking at the pizza joke, which is that of pepperoni, should indicate how popular it is.
- Barbeque(BBQ) Chicken Pizza. As you can most likely guess from its name, barbeque chicken pizza’s defining ingredient is the barbeque sauce. In the late 90s, barbeque sauce became the center of a vast food revolution started by California Pizza Kitchen.
- Hawaiian Pizza. Hawaiian is one flavor of pizza that always has people talking. Canadian Sam Panopoulos came up with the Hawaiian pizza that some loved and hated by others.
- Meat Lover’s Pizza. As described by the title, meat lovers’ pizza is a favorite of frequent meat-eaters. Any red meat that one can think of qualifies as an ingredient for this pizza.
- Chicken Alfredo Pizza. Chicken alfredo pizza has been considered a must-have, especially as a homemade pizza because it is easy to make and has fewer calories.
- Margherita Pizza. Margherita Pizza is a classic pizza with a Neapolitan-style presentation that is a must-have in any pizza recipe selection. The cheesemaker who made it in honor of the queen of Italy.
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- Italian Sausage Pizza. The origin of pizza is in Naples, Italy. Therefore, pizza flavor with the word Italian in its title should be a great gamble. One can use different sausage types with this pizza.
- Gourmet Pizza. To make yourself a finger-licking Gourmet pizza, you should not be shy when it comes to diversifying on the kind of toppings to use. This pizza is a specialty dish with an elaborate preparation process.
- Roast Veg and Feta. The defining ingredient in roast veg and feta pizza is the use of feta cheese. Feta cheese has a salty and sour flavor, which blends well with the vegetable ingredients.
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- You may feel a temporary high. If you typically feel pretty blissed out after that first bite of pizza, you're not alone. "Eating pizza can release endorphins which are similar to opioids to make us feel pleasure and euphoria," explains cardiothoracic surgeon and TV host Mehmet Oz.
- Your blood pressure may spike. Your average slice of pizza contains a significant amount of sodium, which can cause your blood pressure to skyrocket, even if you keep your consumption to a minimum.
- You may experience a carb crash. That pizza high could be followed shortly by a serious energy slump. The high percentage of refined carbohydrates in your average pizza, "can cause blood glucose spikes and crashes in the average person, since refined carbohydrates do not have fiber to help slow down digestion and absorption," explains Registered Dietitian Nutritionist Annamaria Louloudis, MS, RD, founder of Louloudi Nutrition.
- Your digestion may become sluggish. Don't be surprised if that clockwork-like digestive tract of yours slows significantly after that slice of pizza. "White flour products turn into simple sugar, which can create a crash and they cause constipation," explains holistic nutritionist Sally Pansing Kravich, MS, PhD.
- You may increase your risk of heart disease. That slice of pizza may make your taste buds happy, but it's certainly not doing any favors for your heart.
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