Slammin Crab Stuffed Salmon Food

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SLAMMIN' CRAB STUFFED SALMON



Slammin' Crab Stuffed Salmon image

A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens. I'm pleased to announce that WFC Food Champ held a contest and I won a spot to compete in World World Recipe Championships with...

Provided by Sherri Williams

Categories     Seafood

Time 30m

Number Of Ingredients 13

2 lb fresh salmon cut in 4 pieces
3 Tbsp sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp feiny's chesapeake bay rub-or favorite seafood seasoning
1 tsp maui onion sea salt-or sub favorite sea salt
STUFFING
8 oz crab meat
1/3 c panko bread crumbs
2 Tbsp sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp butter, unsalted softened
2 Tbsp scallions, chopped
2 small chili peppers medium heat, chopped
1 Tbsp asian fried garlic-can sub 1/2 tsp garlic
1 tsp feiny's chesapeake bay rub-or favorite seafood seasoning

Steps:

  • 1. Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way.
  • 2. Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
  • 3. Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.

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