ROASTED POBLANO AND CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
Love this recipe!!! This is a combination of recipes that Dh and I came up with. It's my filling recipe and his sauce recipe. This looks like a lot of work, but really it's not. I usually make the filling up ahead of time and then all I have to do is roll them and make the sauce. Serve with black beans and spanish rice! Enjoy!!
Provided by KPD123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- To roast the peppers: Cut poblano peppers in half, remove all seeds and stem. Roast poblano peppers at 450 degrees until skin begins to blister and turn black in spots, this should take about 10-15 minutes. ***I save the plastic produce sack the peppers came in and when they come out of the oven, I place them in the sack and seal the sack. Let sit 5-10 minutes. The steam from inside will loosen the black skin. Pick what you can of the black parts off, then chop the peppers.
- Combine the first 8 ingredients in a bowl. Set aside.
- To make the sour cream enchilada sauce: Saute shallot, garlic and peppers in butter over medium heat in a large skillet until veggies soften. Add spices. Cook for another minute.
- Combine sour cream and flour well. Add to skillet along with chicken broth. Wisk to combine. (It'll look a little funny for a minute, but don't worry!) Bring mixture to boil. Reduce heat, wisk and simmer until sauce is thick and creamy.
- Add 3/4 cup of enchy sauce to the filling mixture. Combine well.
- In a greased 13x9 casserole, coat the bottom of dish with 1/2 cup of enchy sauce.
- Place 1/4 cup of filling down the center of each tortilla. Roll up and place seam side down in casserole. Repeat with remaining tortillas and filling. Top casserole with remaining enchy sauce.
- Bake at 375 degrees for 20 minutes or until warm and bubbly!
- Garnish with green onions.
Nutrition Facts : Calories 762, Fat 43.4, SaturatedFat 20.3, Cholesterol 133.1, Sodium 1188.5, Carbohydrate 54.9, Fiber 5.7, Sugar 5.5, Protein 38.6
POBLANO CHICKEN ENCHILADA CASSEROLE
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Provided by TYGERCOOKS
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Place the chicken breasts in the skillet. Mix in the poblano peppers, jalapeno peppers, and garlic. Squeeze the juice from one lime half over the chicken, and place the lime peel and pulp into the skillet. Cover, and simmer 25 minutes, stirring occasionally, until chicken juices run clear. Remove from heat, cool, and cut chicken into cubes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in a medium saucepan over low heat. Gradually stir in the flour and half-and-half. Mix in the cilantro, mushrooms, sour cream, and juice of remaining lime half. Cook and stir 10 minutes, until mushrooms are tender.
- Line the bottom of a 9x13 inch baking dish with 6 tortillas. Arrange 1/2 the chicken and pepper mixture over the tortillas. Sprinkle with 1 cup cheese, and cover with remaining tortillas. Layer with remaining chicken and pepper mixture, and pour the cilantro sauce evenly over the casserole. Top with remaining cheese.
- Bake 25 minutes in the preheated oven, until cheese is melted and lightly browned.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 29 g, Cholesterol 138.4 mg, Fat 30.7 g, Fiber 4.1 g, Protein 38.6 g, SaturatedFat 17.9 g, Sodium 512.4 mg, Sugar 2.4 g
POBLANO CHILE ENCHILADAS A LA GRINGA
Prepare for your taste buds to jump for joy!
Provided by Olga Gonzalez
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest.
- Roast the poblano chiles over an open flame, or underneath a broiler until the skin has blackened on all sides. Place the chiles into a plastic bag, or a bowl covered with plastic wrap, and allow to steam as they cool, about 30 minutes. When cool, peel the blackened skin off of the pepper, and remove the seeds and membrane.
- Place the reserved chicken broth into a blender along with the roasted poblanos and sour cream. Puree until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Fry the tortillas one at a time until softened and beginning to crisp. Place onto a plate and set aside. Pour the pureed poblano mixture into the skillet and simmer for 10 minutes. While the sauce is cooking, slice the cooled chicken breasts into 1/4 inch strips.
- Using tongs, dip a tortilla into the sauce, coating both sides. Place some of the chicken in the center of the tortilla, roll tightly, then place on a serving dish with the seam side down. Repeat with remaining tortillas. Spoon any remaining sauce over top of the enchiladas, then sprinkle with the shredded mozzarella cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 31.1 g, Cholesterol 87.3 mg, Fat 21.5 g, Fiber 5 g, Protein 32.1 g, SaturatedFat 9.6 g, Sodium 477.7 mg, Sugar 2.7 g
More about "roasted poblano and chicken enchiladas with sour cream sauce food"
POBLANO SOUR CREAM CHICKEN ENCHILADAS - A SIMPLIFIED LIFE
From asimplifiedlifeblog.com
Servings 8Estimated Reading Time 6 mins
ROASTED POBLANO AND CHICKEN ENCHILADAS - WILL COOK FOR …
From willcookforsmiles.com
Cuisine MexicanEstimated Reading Time 5 minsCategory Dinner, Main CourseTotal Time 1 hr 30 mins
- Preheat oven to 450 and line a baking sheet with aluminum foil. Wash, dry and lightly rub poblano peppers with oil. Place whole peppers on the prepared baking sheet.
CREAMY POBLANO CHICKEN ENCHILADAS - GIRL GONE GOURMET
From girlgonegourmet.com
4.8/5 (35)Total Time 35 minsCategory DinnerCalories 788 per serving
RECIPE FOR MEXICAN CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
4-INGREDIENT ROASTED POBLANO CREAM SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHREDDED CHICKEN ENCHILADAS, POBLANO CREAM SAUCE
From thechutneylife.com
ROASTED POBLANO AND CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
From westernfoodrecipesbook.blogspot.com
CHICKEN ENCHILADAS WITH POBLANO SAUCE - CREATE THE MOST …
From recipeshappy.com
BAKED CHICKEN BURRITOS WITH SOUR CREAM-POBLANO SAUCE
From completerecipes.com
CHICKEN ENCHILADAS WITH POBLANO SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED POBLANO CREAM SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED CHICKEN & POBLANO ENCHILADAS
From thecommunalfeast.com
WHITE CHICKEN ENCHILADAS (OR SUB CAULIFLOWER!) - FEASTING AT HOME
From feastingathome.com
ROASTED POBLANO CHICKEN ENCHILADAS SKILLET - THE NOSHERY
From thenoshery.com
CHICKEN POBLANO ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POBLANO SOUR CREAM CHICKEN ENCHILADAS - A SIMPLIFIED LIFE
From pinterest.com
ROASTED CAULIFLOWER ENCHILADAS WITH POBLANO CREAM SAUCE
From foodal.com
CREAMY POBLANO-CHICKEN ENCHILADAS — NORTH COUNTRY CHEESE
From northcountrycheese.com
CREAMY POBLANO-CHICKEN ENCHILADAS - WISCONSIN CHEESE
From wisconsincheese.com
POBLANO CREAM SAUCE FOR ENCHILADAS - THERESCIPES.INFO
From therecipes.info
RACHEL COOKS WITH LOVE ENCHILADAS - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADAS WITH POBLANO CREAM SAUCE | GLUTEN FREE
From joyfulhealthyeats.com
CHICKEN ENCHILADAS - ROASTED POBLANO CHICKEN ENCHILADAS
From gogogogourmet.com
POBLANO SOUR CREAM ENCHILADAS | MEXICAN FOOD RECIPES, SOUR …
POBLANO SOUR CREAM CHICKEN ENCHILADAS - VINTAGE KITTY
From vintagekitty.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
POBLANO CHICKEN ENCHILADAS - WHAT'S GABY COOKING
From whatsgabycooking.com
EASY ROASTED POBLANO CREAM SAUCE - ISABEL EATS
From isabeleats.com
CREAMY CHICKEN POBLANO ENCHILADAS | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
EASY POBLANO CHICKEN ENCHILADAS RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
CREAMY POBLANO ENCHILADAS – THE CHUTNEY LIFE
From thechutneylife.com
ENCHILADAS WITH POBLANO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN AND ROASTED POBLANO ENCHILADAS SUIZAS
From emerils.com
BAKED CHICKEN BURRITOS WITH SOUR CREAM-POBLANO SAUCE
From smells-like-home.com
ULTIMATE CREAMY CHICKEN ENCHILADAS - FOOD RECIPES
From recipes.studio
NEW RECIPES
From newbestrecipes.blogspot.com
ROASTED POBLANO AND CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE …
From pinterest.ca
POBLANO ENCHILADAS WITH CHICKEN - AVERAGE GUY GOURMET
From averageguygourmet.com
CREAMY POBLANO CHICKEN AND ROASTED CORN ENCHILADAS
From onegirlonekitchen.com
POBLANO SOUR CREAM ENCHILADAS - 12 TOMATOES
From 12tomatoes.com
GRILLED CORN AND CHICKEN ENCHILADAS WITH ROASTED POBLANO SAUCE
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love