Sl Hot Roast Beef Party Sandwiches Food
MINI HOT ROAST BEEF SANDWICHES
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
- Place buns on a large baking sheet.
- Brush bottom halves of buns with mustard mixture.
- Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
- Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
- Cover with top halves and serve immediately.
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES
Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
ROAST BEEF PARTY SANDWICHES
Make and share this Roast Beef Party Sandwiches recipe from Food.com.
Provided by Annemarie Folden
Categories Lunch/Snacks
Time 30m
Yield 30 half sandwiches, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, horseradish and soup mix till smooth.
- Remove all crust from bread and flatten with a rolling pin.
- Spread cream cheese mixture on bread.
- Cut roast beef to fit bread then put 1 slice on top of cheese mixture.
- Roll the bread up like jelly roll and cut in slices or just in half.
- I serve these as appetizers and everybody seems to like them.
Nutrition Facts : Calories 291.3, Fat 14.2, SaturatedFat 6.8, Cholesterol 87.6, Sodium 1555.3, Carbohydrate 19.1, Fiber 2.7, Sugar 2.3, Protein 22.2
HOT ROAST BEEF SANDWICHES
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Provided by JKompelien
Categories Lunch/Snacks
Time 3h10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Nutrition Facts : Calories 238.9, Fat 17.9, SaturatedFat 7.2, Cholesterol 62.7, Sodium 246.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 17
HOLIDAY ROAST BEEF PARTY SANDWICHES
Use small dinner rolls, such as "Sunbeam" brand, or "Rainbo Dinner Time" rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking.
Provided by Tuck Burnette
Categories < 60 Mins
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
- Split rolls with a large serrated knife, without separating them.
- Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
- Sprinkle with walnuts.
- Spread bottom side, evenly with mustard mayonnaise.
- Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
- Replace tops, as they were, wrap each well with foil.
- Place on a sheet pan. Bake at 325 degrees, for half an hour.
- Uncover and slice into rolls, serve hot, or warm.
Nutrition Facts : Calories 311.8, Fat 11.8, SaturatedFat 4.4, Cholesterol 34.6, Sodium 793.3, Carbohydrate 36.5, Fiber 1.4, Sugar 11.2, Protein 15.2
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