Skyline Turkey Chili Food

SKYLINE CHILI I

Steps:

• Brown the beef lightly.
• Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

SKYLINE TURKEY CHILI

Steps:

• In a skillet brown the turkey, onion, celery, garlic all until no longer pink.
• Stir in all the spices and cook for two minutes more.
• Stir in the sauce and bring to a boil, reduce heat to simmer, add beans and simmer 30 minutes or until thick.
• Remove bay leaves.
• Serve over cooked spaghetti, garnish with the grated cheese and onions.

SKYLINE CHILI

Steps:

• 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
• 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
• 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
• plating:.
• 2-way: serve over spaghetti.
• 3-way: serve over spaghetti and top with cheddar cheese.
• 4-way: serve over spaghetti and top with cheddar cheese and onion.
• 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
• note: this chili tastes even better after refrigerating overnight.

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.

SKYLINE CHILI

Steps:

• Bring water to a boil in a large pot.
• add the ground beef-raw-stir until seperated and reduce heat to simmer.
• Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
• Stir to mix well.
• Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
• Bring to a boil then reduce to a simmer for 3 hours.
• Cool and refrigerate overnight.
• Skin off all of the fat and discard along with the bay leaf.
• Reheat and serve over hot spaghetti.
• Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.

TURKEY CHILLI

Steps:

• Heat the oil in a large pan over a medium heat, then tip in the mince and break it up using a wooden spoon. Stir in the garlic and chilli, and cook for 10 mins until the mince is cooked through. Add the herbs and spices, and cook for a minute more.
• Pour in the passata, the reserved liquid from the beans, the bouillon powder and peppers. Cover and cook for 15-20 mins until slightly thickened. Tip in the beans and cook for 3-5 mins more.
• Meanwhile, prick two of the sweet potatoes all over using a fork, then microwave on high for 7-10 mins until tender. Mash one of the avocados with half the lime juice in a small bowl.
• To serve, halve the potatoes and spoon over half the chilli, then finish with the mashed avocado. Chill the remainder for another day. The chilli will keep covered and chilled for four days or frozen for three months. Reheat in a microwave or pan over low heat until piping hot. Serve with the remaining sweet potatoes and mashed avocado and lime juice, as described above.