ROASTED GARLIC SOUP
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
- Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
- Puree soup in batches in a blender or food processor.
- Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.
Nutrition Facts : Calories 727.9 calories, Carbohydrate 48.8 g, Cholesterol 127.3 mg, Fat 54.9 g, Fiber 3.7 g, Protein 12.7 g, SaturatedFat 27 g, Sodium 936.8 mg, Sugar 6.2 g
GREEK GARLIC SOUP
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.
Provided by Sephardi Kitchen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
- Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
- In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.
SKORTHóZOUMI (GREEK GARLIC SOUP)
This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)
Provided by Mia in Germany
Categories < 60 Mins
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
- Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
- Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
- Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
- Remove the soup from the stove.
- Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
- Slowly pour the egg mixture into the soup, stirring constantly.
- Add salt to taste and serve with arugula and crisp bread.
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
FRESH TOMATO AND GARLIC SOUP
Make and share this Fresh Tomato and Garlic Soup recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Process tomatoes until smooth in a food processor.
- Heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft.
- Add flour, stir until combined.
- Remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs.
- For the Parmesan toast, combine butter and cheese, spread over the bread.
- Grill until melted.
- Serve soup with Parmesan toast.
GERMAN BEEF ROULADENS
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.
Provided by Tarteausucre
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut steaks into strips measuring 3 to 4 inches wide. On a floured surface, coat steak strips with flour. Using a meat mallet, pound meat until thin, approximately 1/8 inches (be careful not to pound holes in the meat).
- Season each steak strip with salt and pepper. Put a little chopped onion and 1/4 bacon slice onto the top of each steak strip. to make roulades, roll up (jelly-roll style) and tie well with butchers twine.
- In a large frying pan over medium-high heat, heat vegetable oil. Add roulades and brown thoroughly on all sides. As each roulade is browned, remove from frying pan and transfer onto a large plate.
- When all roulades are browned and removed from the pan, add wine to the pan drippings and let simmer 1 minute (scraping up any browned bits on the bottom of the pan into the wine).
- In a large heavy baking pot or Dutch oven, place roulades and cover with the wine mixture; add water to just cover the roulades. Simmer gently 2 hours or until tender.
- When done, remove from heat and let cool.
- Remove strings and place back into the liquid. At this point, refrigerate the roulades in the wine mixture overnight.
- When ready to serve, place the roulades, with the liquid, back on the stove. Using medium to medium low heat, gently reheat the roulades.
- Once heated and ready to serve, remove the roulades from the liquid and place on a large platter.
- Make the gravy: Add enough flour to thicken. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly, about 10 to 15 minutes. Season to taste with additional salt and pepper. Remove gravy from heat and transfer into a large serving bowl.
SPINACH GARLIC SOUP
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results
Provided by MissPenny
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.
- Reduce heat; simmer 5 minutes, stirring occasionally.
- Remove from the heat; cool to luke-warm.
- Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.
- Add flour; cook and stir over low heat for 3-5 minutes.
- Add to spinach mixture.
- Puree in small batches in a blender or food processor until finely chopped.
- Place in a large saucepan.
- Add cream, milk, and pepper, heat through but do not boil.
More about "skorthózoumi greek garlic soup food"
GREEK LENTIL SOUP RECIPE (FAKES SOUPA) - MY GREEK DISH
From mygreekdish.com
10 TRADITIONAL GREEK SOUPS - INSANELY GOOD
From insanelygoodrecipes.com
CREAM OF GARLIC SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GREEK LENTIL SOUP - FAKES - THE GREEK FOODIE
From thegreekfoodie.com
CASTILIAN SPANISH GARLIC SOUP (SOPA DE AJO) RECIPE
From thespruceeats.com
SKORDALIA RECIPE: THE GREEK GARLIC SAUCE | THE GREEK FOOD
From thegreekfood.com
GREEK SEAFOOD SOUP - READY IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
GREEK GARLIC ZUCCHINI - COOKEATSHARE
From cookeatshare.com
BAY LEAF AND FETA RECIPES - SUPERCOOK.COM
From supercook.com
FARM TABLE GREEK VEGETABLE SOUP - ALLY'S KITCHEN
From allyskitchen.com
GREEK WHITE BEAN SOUP WITH GARLIC & LEMON | RECIPE | GREEK …
From pinterest.ca
GREEK SOUP RECIPES - COOKEATSHARE
From cookeatshare.com
ČESNEčKA (CZECH GARLIC SOUP AKA HANGOVER SOUP) - MISSION FOOD …
From mission-food.com
10 HEARTWARMING GREEK SOUPS - EAT YOURSELF GREEK
From eatyourselfgreek.com
GARLIC SOUP RECIPE BY GREEK.COOKERY | IFOOD.TV
From ifood.tv
EASY GREEK BEAN SOUP (FASOLADA) | THE MEDITERRANEAN DISH
From themediterraneandish.com
10 MOST POPULAR GREEK SOUPS - TASTEATLAS
From tasteatlas.com
GARLIC SOUP FROM SEPHARDIC FLAVORS: JEWISH COOKING OF THE ... - CKBK
From app.ckbk.com
GREEK RECIPE FOR BAKED AUBERGINES WITH GARLIC: “SKORDOSTOUMBI”
From food.nomadicboys.com
CZECH GARLIC SOUP – ČESNEčKA (AUTHENTIC RECIPE) - COOK LIKE CZECHS
From cooklikeczechs.com
CHILLED GREEK YOGURT SOUP WITH CUCUMBERS AND DILL - TORI AVEY
From toriavey.com
THE DAILY MEAL | RECIPE | GARLIC SOUP, DAILY MEALS, SOUP RECIPES
From pinterest.com
SOUP WITH GARLIC SCAPES - GET THE GOOD STUFF
From goodstuff.recipes
PIN ON SOUPS...
SKORTHALIA (SKORDALIA) GREEK GARLIC DIP AND SAUCE RECIPE
From thespruceeats.com
POTATO, GARLIC AND LEEK SOUP | CUP OF JO
From cupofjo.com
AVGOLEMONO (CREAMY GREEK LEMON ORZO SOUP) - MUST LOVE GARLIC
From must-love-garlic.com
GREEK SOUL FOOD: BEETS WITH GARLIC SAUCE (RECIPE) - IMPROVISED LIFE
From improvisedlife.com
GREEK-RECIPE-COM — SOUPS
From greek-recipe.com
GREEK LENTIL SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
GREEK GARLIC SOUP (SKORDOZOUMI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEK GARLIC SOUP RECIPES
From tfrecipes.com
HORTOSOUPA - GREEK VEGETABLE SOUP - COOK LIKE A GREEK
From cooklikeagreekblog.com
GREEK GARLIC SAUCE AND FRIES - COOKEATSHARE
From cookeatshare.com
GREEK LEMON CHICKEN ORZO SOUP - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE GREEK AVGOLEMONO SOUP - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love