Skippy Peanut Butter Toffee Bars Food

SKIPPY® PEANUT BUTTER TOFFEE BARS

SKIPPY® Peanut Butter Toffee Bars image

Provided by Hormel Foods

Yield 24

Number Of Ingredients 10

Ingredients

1 cup SKIPPY® SUPER CHUNK® Peanut Butter
1/2 cup butter
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 (12-ounce) bag chocolate chips, divided
1 cup toffee bar bits

Steps:

Heat oven to 350°F. Grease 13×9-inch pan. In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy. Beat in eggs, flour and salt. Stir in 1 cup chocolate chips. Spread evenly into pan. Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand 5 minutes. Evenly spread melted chocolate; sprinkle with toffee bar bits. Cool completely. Cut into bars to serve.

Nutrition Facts :

PEANUT BUTTER TOFFEE BARS

Peanut Butter Toffee Bars image

This is a peanut butter with chocolate chips bar /square with a chocolate top layer that is sprinkled with toffee chips. I believe my mother originally got this recipe from Skippy Peanut Butter.

Provided by sochocmom

Categories Bar Cookie

Time 35m

Yield 30 squares, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup peanut butter
1/2 cup margarine, softened
3/4 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 (12 ounce) package semi-sweet chocolate chips, divided
1 cup toffee pieces (Heath toffee bits are found in the baking section of supermarkets)

Steps:

Preheat oven to 350 degrees. Grease a 13x 9 inch baking pan with cooking spray; set aside.
In a large bowl, with electric mixer, beat peanut butter and softened margarine till creamy. Add brown sugar, granulated sugar and vanilla and mix till thick and creamy. Beat in eggs and then flour. Stir in 1°C of chocolate chips. Put dough into prepared pan and press dough evenly throughout pan. ( I found its easier using my hands to press the dough evenly ).
Bake 20-25 minutes or until lightly browned. Remove from oven and immediately sprinkle with remaining 1°C of chocolate chips. Let stand 5 minutes . Evenly spread melted chocolate completely over dough, then sprinkle with toffee bits. Cool completely. To serve cut into bars or squares.

Nutrition Facts : Calories 6035.8, Fat 335.3, SaturatedFat 106.2, Cholesterol 423, Sodium 2495.1, Carbohydrate 718.8, Fiber 42.3, Sugar 469.8, Protein 118.4

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