ULTIMATE CHOCOLATE CHIP COOKIES
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
OATMEAL CHOCOLATE CHIP COOKIES
Thick, soft and chewy, these are the best Oatmeal Chocolate Chip Cookies!
Provided by Blair Lonergan
Categories Cookies
Time 2h26m
Number Of Ingredients 11
Steps:
- In a large bowl, use an electric mixer to cream together the butter, brown sugar and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing until well combined. Mix in the vanilla extract and milk.
- Gradually add the oats; mix until well incorporated.
- In a separate bowl, whisk together flour, baking soda and salt.
- Gradually add the flour mixture to the oat mixture. Stir in the chocolate chips.
- Cover and the bowl and refrigerate the dough for at least 1-2 hours, or up to 2 days.
- If the dough is too firm to scoop when you take it out of the fridge, leave it on the counter to sit at room temperature until it softens slightly.
- Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mats.
- Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
- Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 87 mg, Fiber 1 g, Sugar 12 g
MARTHA STEWART DOUBLE CHOCOLATE CHUNK COOKIES
this is one of her cookies of the month selection...absolutely worth every calorie..be sure to use the best milk chocolate you can afford..need 4 oz coarsely chopped, 4 oz cut in 1/4" chunks..these cookies should seem a bit soft when you take them out of the oven...they firm up as they cool..so be careful not to overbake them
Provided by grandma2969
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325* --
- whisk together flour, cocoa powder, baking soda, and salt in a medium bowl -- set aside.
- Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
- transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment --
- add sugar, eggs and vanilla -- mix on medium speed until combined --
- reduce speed to low, gradually mix in flour mixture --
- fold in chocolate chunks.
- scoop batter using a 1 1/2" ice cream scoop, place 2" apart on parchment lined baking sheets.
- bake until cookies are flat and surfaces begin to crack.about 15 minutes.
- transfer parchment paper to wire racks.
- let cool 5 minutes.
- cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 1301, Fat 58.9, SaturatedFat 32.5, Cholesterol 239.8, Sodium 711.9, Carbohydrate 185.1, Fiber 8.5, Sugar 139.7, Protein 17.5
MARTHA STEWART'S OATMEAL CRANBERRY COOKIES
I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. It is among my most requested cookies during the holiday season. (*Prep time does not include chill time)
Provided by ltlmishu
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
- In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
SOFT CHOCOLATE CHIP COOKIES
A generous helping of two types of chips--semisweet and milk chocolate--makes these soft, cakey cookies--an alternative to the traditional recipe--even more tempting than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
More about "marthas soft baked chocolate chip cookies food"
COPYCAT STATE FAIR COOKIES RECIPE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.3/5 (127)Servings 100Cuisine NorwegianTotal Time 23 mins
- In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix until incorporated.
- Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
- When ready to bake, preheat oven to 350F*. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.
SWEET MARTHA'S CHOCOLATE CHIP COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
OUR BEST CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 5 mins
MARTHA STEWART’S CHOCOLATE CHIP COOKIES STAY SOFT FOR DAYS
From thekitchn.com
Estimated Reading Time 4 mins
CHOCOLATE CHIP COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
MARTHA STEWART CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
From yummly.com
MARTHA STEWART'S CHOCOLATE CHIP COOKIE RECIPE - SOMETHING ...
From somethingswanky.com
4/5 (1)Calories 110 per servingCategory Chocolate Chip Cookies
- Use an electric mixer to combine the butter with both sugars; beat on medium speed until light and fluffy.
WE TASTE TESTED 4 FAMOUS CHOCOLATE CHIP COOKIE RECIPES ...
CRISP AND CHEWY CHOCOLATE CHIP COOKIES - MARTHA.COM
From martha.com
Cuisine AmericanTotal Time 1 hr 20 mins
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | RECIPE ...
From pinterest.com
3.8/5 (9.1K)Estimated Reading Time 1 minServings 36Total Time 1 hr 10 mins
HOW SWEET MARTHA'S MAKES $3 MILLION A YEAR SELLING COOKIES ...
From delish.com
Occupation Deputy EditorEstimated Reading Time 8 minsAuthor Candace Braun Davison
MARTHA WHITE TURTLE FUDGE CHOCOLATE CHIP COOKIES RECIPE
From momtastic.com
Estimated Reading Time 1 min
MARTHA'S PERFECT PEANUT BUTTER & CHOCOLATE CHIP COOKIES
From waitrose.com
4/5 (80)Total Time 28 minsServings 15Calories 287 per serving
MARTHA BAKES: COOKIE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
*MARTHA STEWART LIVING* SOFT CHOCOLATE CHIP COOKIES ON ...
From bakespace.com
MARTHA'S CHOCOLATE CHIP COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
MARTHA STEWART'S CHOCOLATE CHIP COOKIE RECIPE - SOMETHING ...
From pinterest.com
SOFT BAKED CLASSIC COOKIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOFT CHOCOLATE CHIP COOKIES - MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA STEWART'S FAVORITE CHOCOLATE CHIP COOKIE RECIPE ...
From youtube.com
MARTHA STEWART’S CHOCOLATE CHIP COOKIES STAY SOFT FOR DAYS ...
From pinterest.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - MARTHA STEWART
MARTHA'S SOFT-BAKED CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
TOP RECIPES - MARTHA.COM
From martha.com
SWEET MARTHAS CHOCOLATE CHIP COOKIE RECIPE
From tfrecipes.com
MARTHA'S SOFT-BAKED CHOCOLATE CHIP COOKIES RECIPE - …
From pinterest.com
MARTHA WHITE RECIPES MUFFIN COOKIES - ALL INFORMATION ...
From therecipes.info
BEST CHOCOLATE CHIP COOKIE RECIPES | TASTING TABLE
From tastingtable.com
SWEET MARTHA'S CHOCOLATE CHIP COOKIES COST - ALL ...
From therecipes.info
MARTHA STEWART'S CRUMB CAKE RECIPE BY RACH99 - COOKPAD
From cookpad.com
MARTHA S SOFT BAKED CHOCOLATE CHIP COOKIES RECIPE ...
From webetutorial.com
MARTHA STEWART’S SOFT AND CHEWY CHOCOLATE CHIP COOKIES
From venueandmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love