Skip N Go Jelly Shots Food

SKIP AND GO NAKED

Steps:

• Fill a blender half way with ice. Pour in beer, lemonade, and vodka. Blend well and serve.

SKIP 'N GO JELLY SHOTS

Steps:

• Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
• Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
• Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
• To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.

TAINTED FRUIT SHOTS

Steps:

• In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.

CHAMPAGNE JELLO SHOTS

Steps:

• Line a 13 x 9 baking pan with nonstick foil.
• have ready any shape cookie cutters.
• put flavored jello in a meduim bowl set aside.
• sprinkle unflavored gelatin over fruit juice in a small saucepan
• let stand 1 minute
• stir over low heat 2-3 min till gelatin granules completely dissolve.
• add to flavored jello stir 3 min till dissolved.
• stir in champagne.
• pour into baking pan and refrigerate 3 hours till firm
• lift foil from pan using cookie cutters to cut shapes through gelatin
• stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

SEX ON THE BEACH JELL-O® SHOTS

Steps:

• Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.

SPICED APPLE CIDER JELLY SHOTS

Steps:

• Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.