Skinnytaste Roasted Pork Tenderloin Food

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SWEET AND FIERY PORK TENDERLOIN



Sweet and Fiery Pork Tenderloin image

Roasted pork tenderloin with a spicy sweet glaze,topped with a fresh mango salsa. Taken from Skinnytaste.

Provided by CaliforniaJan

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon garlic salt
1/2 teaspoon ground ginger
1 lb pork tenderloin
1/4 cup sweet red chili sauce
1 tablespoon honey
1/2 teaspoon sriracha sauce (or more to taste)
1 large ripe mango, peeled, seeded and coarsely chopped
1 -2 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 tablespoon jalapeno pepper, minced with seeds removed and diced
2 tablespoons fresh lime juice

Steps:

  • For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
  • Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
  • Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
  • Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
  • Slice pork and serve with pan juices and mango salsa on the side.

Nutrition Facts : Calories 219.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 73.7, Sodium 61.1, Carbohydrate 21.1, Fiber 1.8, Sugar 18.3, Protein 24.5

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