Skinnyish Dish Creamy White Chicken Chili Food

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CREAMY WHITE CHICKEN CHILI



Creamy White Chicken Chili image

Make and share this Creamy White Chicken Chili recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 50m

Yield 7 serving(s)

Number Of Ingredients 14

1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
1 medium onion, chopped
1 teaspoon garlic, chopped
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 (4 ounce) can green chilies, chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Steps:

  • In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
  • Add beans, broth, chilies, and seasonings.
  • Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Remove from the heat; stir in sour cream, and cream. Serve immedately.

Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6

CREAMY WHITE CHICKEN CHILI



Creamy White Chicken Chili image

This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!

Provided by Cadylynn

Categories     Beans

Time 1h20m

Yield 1 Cup, 5 serving(s)

Number Of Ingredients 11

1/2 medium onion (diced)
3 (14 ounce) cans great northern beans
3/4 teaspoon garlic (chopped)
1 teaspoon cumin
3/4 teaspoon oregano
1/4 teaspoon cayenne pepper (more or less depending on what you like)
salt and pepper
2 cups diced cooked chicken (Canned Chicken also works very well)
2 cups chicken broth
1 (4 ounce) can green chilies
12 ounces sour cream

Steps:

  • Drain and Rinse Beans.
  • Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
  • Simmer for an hour, stirring occasionally.
  • Add sour cream just before serving!
  • Enjoy!

Nutrition Facts : Calories 498.1, Fat 20.3, SaturatedFat 10.8, Cholesterol 73.6, Sodium 391.8, Carbohydrate 46.3, Fiber 13.6, Sugar 2, Protein 34.4

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