Skinny Devils Food Ice Cream Pie

DEVIL'S FOOD ICE CREAM PIE

Devil's Food Ice Cream Pie image

This is from a flyer I received in the mail for a new cookbook. This requires 8 hours of freezer time.

Provided by Member 610488

Categories Frozen Desserts

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 3/4 ounce) box low-fat devil's food cookies (12 cookies) or 1 (6 3/4 ounce) fat free sugar-free devil's food cookies
1/4 cup reduced-fat peanut butter
1/4 cup hot water
1 cup banana, sliced
4 cups light vanilla ice cream, softened
2 tablespoons chocolate syrup (recommend Hershey's)

Steps:

Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.
Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.
Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.
Cover with plastic wrap and freeze until firm, at least 8 hours.
Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.

Nutrition Facts : Calories 22, Fat 0.3, SaturatedFat 0.1, Sodium 11, Carbohydrate 4.8, Fiber 0.4, Sugar 2.6, Protein 0.3

DEVIL'S FOOD ICE CREAM PIE

Devil's Food Ice Cream Pie image

Number Of Ingredients 6

Ingredients

1 (6 3/4-ounce) box devil's food cookie cakes (12 cookies)
1/4 cup reduced-fat creamy peanut butter
1/4 cup German sweet chocolate
1 cup sliced banana
4 cups no-sugar-added light vanilla ice cream
2 tablespoons chocolate-syrup

Steps:

1. Break cookies into 1/2-inch pieces. (You may want to coat your fingertips with cooking spray to reduce the stickiness when handling cookies.) Place cookie pieces in bottom of a 9-inch deep dish pie pan.2. Place peanut butter and water in a medium microwaveable bowl, cover with plastic wrap, and cook on HIGH setting for 20 seconds. Remove from microwave, whisk until completely smooth, and drizzle evenly over cookies.3. Top with banana slices and carefully spoon ice cream evenly over all. Cover with plastic wrap and place in freezer until firm, about 8 hours. 4. At time of serving, drizzle chocolate syrup over all.EXCHANGES2 Carbohydrate1 FatNUTRITION FACTSCalories 191 Calories from Fat 55Total Fat 6 g Saturated Fat 3 gCholesterol 20 mgSodium 112 mgTotal Carbohydrate 32 g Dietary Fiber 1 g Sugars 18 gProtein 5 g

Nutrition Facts : Nutritional Facts Serves

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