Chocolate Soy Low Carb Muffins Food
CHOCOLATE SOY LOW-CARB MUFFINS
Modified from another recipe about using soy flour. I like this recipe because it goes with my low-carb diet and seems to make everyone feel great!
Provided by alijen
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Separate egg whites from yolks and beat whites until firm
- In another bowl, mix remaining ingredients Add egg whites and mix.
- Pour mix into 6 greased muffin cups, about 1/2 full.
- Bake at 325 for 20-22 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 98.5, Fat 5, SaturatedFat 1.5, Cholesterol 73.1, Sodium 96, Carbohydrate 4.8, Fiber 0.5, Sugar 0.5, Protein 8.6
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