Skinny Cole Slaw By Nor Food

CREAMY SKINNY COLESLAW RECIPE

Creamy Skinny Coleslaw Recipe image

This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.

Provided by The Chunky Chef

Time 10m

Number Of Ingredients 9

Ingredients

2/3 cup non-fat plain Greek yogurt
2 Tbsp apple cider vinegar
1/2 Tbsp lemon juice (, fresh is best)
2 Tbsp granulated sugar
1/4 tsp ground celery seed
kosher salt and black pepper, to taste ((I like mine peppery))
10 oz bag of shredded coleslaw mix
1/3 cup red onion or shallots (, finely minced)
2 Tbsp green onions, sliced

Steps:

In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.

Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

DEVINELY SKINNY COLESLAW

Devinely Skinny Coleslaw image

ZERO, yep Zip Zero Weight Watcher points per 3/4 C. Serving. This is enough to cover 1 sm head of cabbage and 3-4 carrots. It may look under-dressed when you first finish, but the cabbage will loose some water after it sits and it will be perfect in 1/2 hr or so! This is a variation on my mother's coleslaw dressing. Hope you enjoy! Cook time is resting in the refrigerator time.

Provided by CookbookCarrie

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup fat-free Miracle Whip
1/4 cup Splenda sugar substitute
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed

Steps:

Put the vinegar, splenda, and salad dressing in a bowl and whip with your wire whisk until smooth.
This will take a few minutes Add in the Salt and Celery Seeds, stir gently and pour over your favorite cabbage mix.
This recipe is 0 weight watcher points if you use Cabbage, Carrots, and a bit of onion, or some other 0 point vegetables.

More about "skinny cole slaw by nor food"

EASY SKINNY COLESLAW - POUND DROPPER

Web May 19, 2019 Instructions. In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw …
From thepounddropper.com
4.4/5 (124)
Total Time 35 mins
Category Salad
Calories 45 per serving

In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw mix.
In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar, salt, and pepper. Whisk until all ingredients have been well combined.
Pour dressing over coleslaw. Stir until the dressing has been well combined with coleslaw mix. Fold in cilantro, if using.
Cover and place in the refrigerator for at least 30 minutes or overnight before serving. This allows the coleslaw to absorb the dressing and all the flavors.

Skinny Cole Slaw By Nor Food

CREAMY SKINNY COLESLAW RECIPE

This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

DEVINELY SKINNY COLESLAW

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