HOT AND SPICY TOFU AND BEEF
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.
Provided by WaterMelon
Categories Soy/Tofu
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
- Sprinkle ground beef with salt and pepper.
- Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
- Add seasoned ground beef and continue to stir fry until browned.
- Add tofu and sauce, combine well. Let simmer 1-2mins.
- Add chilli flakes, if you like it really spicy!
- Add cornstarch mixture, stir fry until sauce thicken.
- Garnish with chopped scallion greens, and serve with jasmine rice.
Nutrition Facts : Calories 287.2, Fat 17.4, SaturatedFat 5.5, Cholesterol 51, Sodium 928.9, Carbohydrate 8.8, Fiber 1.8, Sugar 2.7, Protein 20.5
SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
Nutrition Facts : Calories 257.2, Fat 10.3, SaturatedFat 1.7, Sodium 105.2, Carbohydrate 31.6, Fiber 5.1, Sugar 8.1, Protein 13.2
SWEET AND SPICY TOFU
Steps:
- Preheat the oven to 450°F.
- Wipe the inside and lid of a cast-iron Dutch oven with peanut oil.
- In a medium bowl, mix the garlic, ginger, lime juice, hoisin sauce, soy sauce, wine, honey, chili sauce, parsley, and basil.
- Add the tofu cubes to the marinade. Stir to coat well and set aside.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add 1 cup water, and stir to make an even layer. Add the carrots and cauliflower in a layer.
- Layer the tofu in the pot, leaving some marinade in the bowl. Add the bell pepper and snow peas and pour the remaining marinade on top.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 533
- Protein: 17g
- Carbohydrates: 100g
- Fat: 6g
- Cholesterol: 0
- Sodium: 1966mg
- Fiber: 8g
HOT AND SPICY TOFU SOUP
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Provided by ajbard
Categories Vegetable
Time 40m
Yield 4-6 portions, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Press the water out of the tofu.
- Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight.
- Remove the tofu from the refrigerator and let thaw in hot water.
- Cut tofu into small 1/2-inch square cubes.
- In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes).
- Add remaining ingredients and simmer on low for 30 minutes.
- Add cooked noodles prior to serving.
Nutrition Facts : Calories 160.6, Fat 10.1, SaturatedFat 1.6, Sodium 1020.1, Carbohydrate 11.1, Fiber 2.8, Sugar 3.8, Protein 9.7
SUPER SIMPLE SPICY FRIED TOFU
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.
Provided by SONANOVA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Drain tofu, rinse, and pat dry. Cut into squares.
- Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.
Nutrition Facts : Calories 274 calories, Carbohydrate 19.6 g, Fat 17.8 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 11.1 g
HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Onion Side Dishes
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
ORANGE BEEF-STYLE TOFU STIR-FRY
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
Provided by JACKSKELLINGTON
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.
- In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
- Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 23.3 g, Fat 15 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 499.8 mg, Sugar 7.6 g
More about "hot and spicy tofu and beef food"
SPICY HOT BEEF AND TOFU RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
SHO SPICY - 216 PHOTOS & 95 REVIEWS - SZECHUAN - 4920 ...
From yelp.com
Location 4920 Roswell Rd Ste 11 Atlanta, GA 30342
SPICY BEEF AND TOFU HOT POT RECIPE | SELF
From self.com
Servings 2Calories 539 per serving
10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
From yummly.com
WHAT IS HOT AND SPICY CHICKEN CHINESE FOOD? - CHINA CITY
From chinacityop.com
HOT AND SPICY TOFU AND BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY BEEF BRAISED TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRESH VEGETABLE TOFU SPICY HOT POT RECIPE - SIMPLE CHINESE ...
From simplechinesefood.com
HOT AND SPICY TOFU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT AND SPICY TOFU WITH BEEF. - LAO SICHUAN SPICY HOT POT ...
From tripadvisor.ca
HOT AND SPICY TOFU AND BEEF RECIPE | CHAMPSDIET.COM
From champsdiet.com
SPICY BEEF AND TOFU SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOT AND SPICY TOFU - REVIEW BY SUZANNE - ALLRECIPES.COM
From allrecipes.com
HOT AND SPICY TOFU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOT AND SOUR TOFU RECIPE - DELISHABLY
From delishably.com
SPICY SOFT TOFU STEW WITH BEEF AND SEAFOOD | BEYOND KIMCHEE
From beyondkimchee.com
HOT AND SPICY TOFU AND BEEF RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SPICY HOT BEEF AND TOFU RECIPE - FOOD NEWS
From foodnewsnews.cc
SPICY TOFU HOTPOT RECIPE | EATINGWELL
From eatingwell.com
HOT AND SPICY TOFU WITH BEEF. - LAO SICHUAN SPICY HOT POT ...
From tripadvisor.com.au
SPICY HOT BEEF AND TOFU | RECIPE | FOOD, TOFU RECIPES, RECIPES
From pinterest.com.au
HOT AND SPICY TOFU AND BROCCOLI STIR FRY FOOD
From wikifoodhub.com
CHINESE TOFU BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF TOFU STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
WKIMX: HOT AND SPICY TOFU
From wkimx.blogspot.com
HOT AND SOUR TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OVER 30 HOT AND SPICY DISHES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
HOT AND SPICY TOFU WITH BEEF. - REVIEWS, PHOTOS - LAO ...
From tripadvisor.in
SPICY BEEF AND TOFU HOT POT RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN BBQ TOFU BOWLS WITH SPICY MANGO SLAW
From wholeandheavenlyoven.com
10 BEST HOT SPICY BEEF CHINESE RECIPES | YUMMLY
From yummly.com
10 BEST HOT SPICY BEEF CHINESE RECIPES | YUMMLY
From yummly.com
EGGPLANT AND TOFU IN SPICY MEAT SAUCE | CANADIAN LIVING
From canadianliving.com
TOFU WITH SPICY MEAT SAUCE RECIPE - JOYCE JUE | FOOD & …
From foodandwine.com
SPICY TOFU STIR FRY RECIPE, HOW TO COOK TOFU, HOT AND ...
From ruchiskitchen.com
SPICY HOT BEEF AND TOFU - FLIPBOARD
From flipboard.com
HOT AND SPICY TOFU RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY TOFU | JAPANESE INSPIRED SPICY TOFU RECIPE - A ...
From awanderingfoodie.com
MAPO TOFU (SAUTEED TOFU IN HOT AND SPICY SAUCE) — FOOD IS ...
From foodisamazing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love