Skinny Chai Tea Food

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CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

SKINNY CHAI TEA



Skinny Chai Tea image

This recipe is from scratch and has much less calories than the commercial brands. From Kathleen Daelemans' Getting Thin and Loving Food! I have made this using soy milk and almond milk. You may also add 1 star anise and 6 allspice berries. I have also tried using different teas, such as green and herbal. If using tea bags, try about 4. Smells as good as it tastes!

Provided by Inklady

Categories     Beverages

Time 30m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon fennel seed
1 cinnamon stick
6 green cardamom pods
12 whole cloves
1/4 inch piece fresh ginger, peeled and thinly sliced
6 whole black peppercorns
7 cups water
2 tablespoons darjeeling tea leaves
1/4 cup brown sugar
1 cup milk

Steps:

  • In a medium saucepan, combine all spices and water.
  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove from heat and steep for 10 minutes.
  • Add tea leaves (or bags) and bring to a boil.
  • Reduce heat, and simmer for 5 minutes.
  • Strain mixture, discard spices, and return to saucepan.
  • Whisk in brown sugar and milk.
  • Serve immediately.

Nutrition Facts : Calories 63.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 29.9, Carbohydrate 11.3, Fiber 0.4, Sugar 8.8, Protein 1.5

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