Skinny Apple Granola Food

APPLE-GRANOLA BREAD

Steps:

• In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
• In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
• Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
• Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

CINNAMON APPLE GRANOLA

Steps:

• Heat oven to 350*.
• Line a 8x10 pan with aluminum foil and lightly oil.
• In a large bowl, mix all ingredients thoroughly.
• The oats should be slightly sticky and clumpy. If not, add more honey.
• Evenly spread oat mixture on pan.
• Bake 20 minutes, stirring every 5 minutes.
• If you like crunchier granola, cook an extra 5 minutes.

EASY PUMPKIN GRANOLA

Steps:

• In a small bowl, combine wet ingredients; set aside.
• In a large bowl, combine dry ingredients, whisk to combine.
• Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
• Heat oven to 300.
• Pour granola mixture into two jelly roll pans, lined with parchment paper.
• Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
• Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.

SKINNY APPLE GRANOLA

Steps:

• Preheat oven to 150°C.
• Rinse the quinoa and dry with a paper towel. Place on cookie sheet together with the rolled oats and toast in oven for 10 minutes.
• Meanwhile, measure out all the dry ingredients into a medium/large bowl.
• Measure out wet ingredients and spices in another bowl and mix well.
• Take your oats & quinoa out of the oven and add them to the bowl with the dry ingredients. Turn oven down to 125°C Toss/stir to mix evenly.
• Add the wet ingredients and stir to evenly coat the mixture.
• Spread out on the cookie sheet and bake for 20 minutes, or until golden.