Skillet Macaroni And Tvp Beef Vegan Food

SKILLET MACARONI AND TVP BEEF (VEGAN)

Steps:

• 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
• 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
• 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
• 5. Season with salt and pepper. Sprinkle with cheese. Serve.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

HEARTY MACARONI AND BEEF

Steps:

• Coat a large skillet with cooking spray; place over medium heat until hot.
• Add ground round, onion, garlic powder, and pepper.
• Cook, stirring constantly, until meat is browned and onion is transparent.
• Add remaining ingredients, stirring well.
• Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.

SKILLET MACARONI & BEEF

Steps:

• Cook beef in a large skillet until no longer red.
• Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
• Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes.

BEEF MACARONI SKILLET

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

EASY MEXICAN TVP SKILLET DINNER

Steps:

• Combine the first 10 ingredients (dry ingredients), (This can be done ahead of time for use at a later date and store in an air-tight jar or plastic bag.).
• To prepare, sauté onion, mushrooms, garlic, and red and green peppers in olive oil for 5 minutes in a large skillet or saucepan. Add tomatoes with juice and broth or water, crushing the tomatoes, and bring to a boil.
• Stir in Macaroni and TVP dry mix to skillet.
• Simmer, covered, for 10 minutes, stirring occasionally to prevent sticking.
• Mix in frozen peas or corn, hot sauce, spinach and cilantro and cook for another 5 minutes, or until macaroni is tender.
• Mix in the Salsa and sprinkle with Cheese.

SKILLET MACARONI AND GROUND BEEF

Steps:

• Brown beef in oil in large skillet until it loses its redness.
• Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.