Skillet Cornbread With Creamed Corn Food

CREAMED CORN CORNBREAD

Creamed Corn Cornbread image

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Provided by Alton Brown

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Steps:

Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

SKILLET CORNBREAD WITH CREAMED CORN

Skillet Cornbread with Creamed Corn image

Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner.I'm so excited to share this recipe. Cornbread is one of our favorite Quick Bread. It is easy to mix, and very quick to bake. In just 10 minutes prep, you will have moist and delicious cornbread to serve for dinner. Oh, and bread has golden crusty crust (my favorite) I get this crust by baking it in pre-heated cast iron skillet. (more on this ahead)So, let's dig-in and make some Cornbread!Cornbread is widely eaten with chili con carne and barbecue. This recipe is made in iron skillet which makes it perfect to even bake on BBQ grill.Last weekend I was craving cornbread... And I had plans to make No Bean Chili. Corn bread dunked in chili. OMG, that is outrageous delicious combination. I first had these two together in a Award Wining Chili Restaurant in LA. I clearly remember that day was my birthday. Vishal planned a surprise visit to this Chili Restaurant. One bite of cornbread with spicy chili and I was hooked.Honestly, I don't want to have chili any other way. To assemble chili my-style, place a piece of homemade cornbread in the bowl, ladle hot chili on top, add topping, and sour cream. Dig in. I know you gonna love it. So, you are welcome! :)What makes this Cornbread Special?1) Lite Sweet: This cornbread is not very sweet. (Perfect to serve with chili.)2) Super Moist without much Fat: I use creamed corn and sour cream which make delicious moist corn bread without much butter or lots of eggs. I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.4) Skillet Cornbread: This recipe is grill season approved. Baked in iron skillet, you can even bake this on grill.What is Creamed Corn?Creamed Corn is corn cooked and pureed until corn release starch and sweetness. The resulting cooked corn mixture is soupy, thick, and creamy. Creamed corn is used a lot in Southern cooking. It is often used in corn casseroles, corn cakes, and prominently in cornbreads. When buying creamed corn, look for low salt and low sugar. This recipe already has sugar and salt. If creamed corn is not low sugar and low salt, reduce some from the recipe. How to get Crusty Cornbread in Iron Skillet:For that delicious brown crust, I leave skillet in oven while oven preheats. When cornbread batter is ready. I take hot skillet out of oven. (Be careful when handling hot skillet) Add oil in hot skillet, followed by cornbread batter. Batter starts to sizzle on contact with hot oil. That's it.This simple step crisps up the outer layer of batter. As bread bakes in oven, crust in contact with skillet keeps getting brown and crispy. When bread is ready, it pulls away from sides. Bread is ready. Brush with some warm butter. Slice and serve!Homemade Cornbread is perfect weekend project. I recommend bake cornbread this weekend and serve on side with my No Beans Chili for an amazing holiday weekend dinner.Wish you a wonderful weekend.I'll see you around. Stay in touch. -Savita x

Provided by Savita

Categories Side Dish Bread

Time 35m

Number Of Ingredients 13

Ingredients

1.5 Cup Corn Meal, coarse ground corn meal
1/2 Cup All-Purpose Flour
14 Oz Creamed Corn, sweet creamed corn, no salt added
1/2 Cup Corn, frozen yellow corn kernel, thawed
2 tbsp Cooking Oil
2 Egg(s)
1/2 Cup Sour Cream
1/2 Cup Butter Milk
1 tsp Salt
2.5 tbsp Sugar
1/2 tsp Baking Soda
1.5 tsp Baking Powder
1 tbsp Butter - Salted, or unsalted, melted

Steps:

Preheat oven at 425 degrees Fahrenheit. Place 10-inch iron skillet in oven while it heats up.
In a wide bowl, add dry ingredients: all purpose flour, corn meal, salt, sugar, baking powder and baking soda. Whisk or soft to combine everything. Set aside.
In another wide bowl, add eggs, 1 tbsp oil, sour cream, buttermilk, creamed corn and corn. Whisk well until eggs are well combined.
Add dried ingredients into the wet and fold to make smooth batter.
Remove skillet from oven (careful it will be hot). Add a tablespoon of oil in skillet and swirl it around. Add all of the batter, smooth top with spatula. Bake in preheated oven for 24-27 minutes or until tooth pick inserted comes out clean. Bread is golden brown from top and has left sides.
Brush warm out-of-oven bread with a melted butter. Set aside to cool for 10-15 minutes before serving. Slice, serve, and enjoy!

SKILLET CORNBREAD

Skillet Cornbread image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1/2 teaspoon baking soda
1/4 cup plus 2 tablespoons shortening

Steps:

Preheat the oven to 450 degrees F.
Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!

CAST IRON SKILLET CORN BREAD

Cast Iron Skillet Corn Bread image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

SKILLET CORN BREAD

Skillet Corn Bread image

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

Provided by mjgreenaway

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¼ cups milk
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
¾ teaspoon kosher salt
2 eggs, beaten
¼ cup unsalted butter, melted
1 tablespoon vegetable oil

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
Pour batter into the skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g

SO EASY OLD FASHIONED SKILLET CREAMED CORN

So Easy Old Fashioned Skillet Creamed Corn image

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Corn

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter (no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt (or to taste, I use seasoned salt for this)
black pepper

Steps:

In a large skillet over medium heat melt the butter.
Stir in the corn kernels and the half and half cream; mix to combine.
Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
Reduce heat and simmer stirring occasionally for about 10-12 minutes.
Season with black pepper to taste.

Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2

30-MINUTE SOUR CREAM SKILLET CORNBREAD

30-Minute Sour Cream Skillet Cornbread image

Trisha Yearwood did this one on the Today Show - quick and easy using a box cornbread mix (Jiffy preferred). I've added chopped green chiles or chopped green onions for a bit of flavor, color and spice to jazz it up. Always moist and a favorite!

Provided by Raquel Grinnell

Categories Breads

Time 35m

Yield 1 skillet, 8 serving(s)

Number Of Ingredients 6

Ingredients

cooking spray
1 1/4 cups cornmeal mix, self-rising buttermilk style (like Jiffy)
1 (15 ounce) can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs

Steps:

Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 184, Fat 14.5, SaturatedFat 4.8, Cholesterol 84.7, Sodium 213.8, Carbohydrate 11.4, Fiber 0.7, Sugar 2.9, Protein 4

More about "skillet cornbread with creamed corn food"

SKILLET CORNBREAD WITH CREAMED CORN - HEIDI'S HOME …

Web Sep 28, 2017 In a medium sized bowl, melt 1/2 cup of butter (1 stick). Lightly beat in 2 eggs and a 15 oz can of cream style sweet corn. In a …
From heidishomecooking.com
Reviews 3
Category Side Dish
Cuisine American
Estimated Reading Time 3 mins

Skillet Cornbread With Creamed Corn Food

CREAMED CORN CORNBREAD

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

SKILLET CORNBREAD WITH CREAMED CORN

SKILLET CORNBREAD

CAST IRON SKILLET CORN BREAD

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

SKILLET CORN BREAD

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

SO EASY OLD FASHIONED SKILLET CREAMED CORN

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

30-MINUTE SOUR CREAM SKILLET CORNBREAD

Trisha Yearwood did this one on the Today Show - quick and easy using a box cornbread mix (Jiffy preferred). I've added chopped green chiles or chopped green onions for a bit of flavor, color and spice to jazz it up. Always moist and a favorite!

More about "skillet cornbread with creamed corn food"

SKILLET CORNBREAD WITH CREAMED CORN - HEIDI'S HOME …

BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET …

CORNBREAD - WIKIPEDIA

SIDE DISH RECIPE: EASY SKILLET CORNBREAD WITH CREAMED CORN

TOP 50 CORNBREAD RECIPE CREAMED CORN RECIPES

TOP 45 CORNBREAD RECIPE USING CREAM STYLE CORN RECIPES

CREAMED CORN SUBSTITUTE FOR CORNBREAD : TOP PICKED FROM OUR …

TOP 45 MOIST CORNBREAD RECIPE CREAMED CORN RECIPES

TOP 50 CORNBREAD RECIPE WITH CREAMED CORN RECIPES

SKILLET CREAMED CORN RECIPES ALL YOU NEED IS FOOD

CREAMED CORN SKILLET CORNBREAD | PUNCHFORK

CORNBREAD WITH CREAMED CORN : TOP PICKED FROM OUR EXPERTS

CREAMED CORN CORNBREAD - BAKE IT WITH LOVE

CORNBREAD RECIPE | RECIPETIN EATS

CREAMED CORN CORNBREAD - PAULA DEEN

TOP 48 CORN BREAD WITH CREAM CORN RECIPES - KEITH.ALFA145.COM

CORNBREAD WITH CREAMED CORN RECIPE - THEBRILLIANTKITCHEN.COM

CAST IRON SKILLET CORNBREAD WITH CREAMED CORN RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search