COCA COLA CAKE WITH BROILED PEANUT ICING
Make and share this Coca Cola Cake With Broiled Peanut Icing recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease and flour a 9x13 sheet cake pan.
- Combine flour and sugar in a large bowl.
- in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
- pour over flour and sugar mixture and blend.
- add buttermilk, eggs,Baking soda and vanilla.
- Fold in marshmellows.
- Pour into the prepared pan and bake for 40 minutes.
- To make the frosting in a bowl cream butter, sugar and peanut butter
- Beat in the milk slowly.
- fold in the peanuts.
- spread over the cake place under broiler for a few seconds or until icing starts to bubble.
Nutrition Facts : Calories 966.3, Fat 50.9, SaturatedFat 24.1, Cholesterol 139.5, Sodium 544.5, Carbohydrate 119.7, Fiber 3.6, Sugar 88.1, Protein 15.1
COCA-COLA CAKE WITH BROILED PEANUT FROSTING
Coca-Cola Cake with Broiled Peanut Frosting consists of a moist chocolate sheet cake topped with a wonderfully sweet and salty peanut butter icing.
Provided by Christin Mahrlig
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
- In a large bowl, whisk together flour and sugar.
- In a medium bowl, whisk together melted butter, cocoa powder, and Coke. Pour into bowl with flour and stir until mixed well.
- Add buttermilk, eggs, baking soda, and vanilla and mix well.
- Stir in mini marshmallows and pour into prepared pan. Bake for 35 to 40 minutes. Let cake cool for 10 minutes before frosting.
- To make frosting, beat butter, brown sugar, and peanut butter with an electric mixer until blended.
- Beat in the milk and then stir in the peanuts. Spread frosting on cake.
- Place cake under the broiler for a minute or two, or until the frosting just starts to get browned.
Nutrition Facts : Calories 494 kcal, ServingSize 1 serving
COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING
This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 1 sheet cake
Number Of Ingredients 15
Steps:
- To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
- Combine the flour and sugar in a large bowl.
- In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
- Stir until well blended.
- Add the buttermilk, eggs, baking soda and vanilla.
- Mix well.
- Stir in the marshmallows.
- Pour into the prepared pan, and bake for 40 minutes.
- Remove the cake from the oven and frost while still barely warm.
- To make the frosting: in a bowl cream the butter, sugar and peanut butter.
- Beat in the milk.
- Fold in the peanuts.
- Spread over the cake.
- Place the frosted cake under the broiler about 4 inches from the heat source.
- Broil just a few seconds, or until topping starts to bubble.
- WATCH COMSTANTLY, being careful not to scorch the frosting.
- Let cool at least 30 minutes before serving.
CLASSIC COKE CAKE WITH BROILED PEANUT BUTTER FROSTING
Provided by ohdeer
Time 2h
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9x13x2-inch pan. Combine flour and sugar. Combine melted butter, cocoa and Coke. Add to flour mixture, stirring well. Add buttermilk, eggs, baking soda, and vanilla. Mix well. Fold in marshmallows. Pour into prepared pan. Bake 30-35 minutes. Remove cake from oven and frost while still warm. Broiled Peanut Butter Frosting: Preheat broiler. Cream together the butter, sugar, and peanut butter. Beat in milk, then nuts. Spread over warm cake. Place frosted cake under broiler, about 4 inches from heat source. Broil only a few seconds, until topping starts to bubble. Watch carefully! Cool at least 30 minutes before serving.
EASY TO MAKE COKE--COLA CAKE
This is a recipe my mother used to make when I was a young girl, it is a very rich, and easy to make cake/frosting that you use Coke in! I even tryed it with the new vanilla coke, and cherry coke! Came out great!!!!
Provided by AyameHanna
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift Together:.
- 2cups flour or cake flour with 2 cups sugar
- (set aside for later).
- Mix in a saucepan and bring to a boil
- 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
- Pour this over the dry ingredients you sat aside. and mix in:.
- 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
- Bake 350 for 30 minutes.
- When the cake is half done begin making the
- icing.
- Mix:.
- 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
- Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
- Once Icing is mixed well and cake is done pour the hot icing over the hot cake.
Nutrition Facts : Calories 1413.3, Fat 49.8, SaturatedFat 20.4, Cholesterol 155.2, Sodium 873.1, Carbohydrate 234.1, Fiber 3.2, Sugar 175.5, Protein 13
UPER CHOCOLATEY COCA COLA CAKE
I remember my Grandmother making this rich, chocolatey cake when I was a child and loved it. When it came to me on line I couldn't wait to save it for later use. You can expect a moist chocolate cake with a glossy, sweet chocolate and pecan icing.
Provided by Bonnie G 2
Categories Dessert
Time 50m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Preheat oven to 350 degrees.
- Grease and flour a 11 X 13 pan.
- In a medium saucepan, combine Coke, oil, butter and cocoa and bring it to a boil.
- In a large bowl, combine sugar, flour and salt.
- Pour Coke mixture into the flour mixture and mix well.
- Add eggs, buttermilk, baking soda and vanilla and mix well.
- Pour in to prepared pan and bake for 25 - 30 minutes or until a toothpick comes out clean.
- FROSTING:.
- n a medium saucepan, combine butter, cocoa and milk.
- Heat until butter melts and mix well.
- Add vanilla, confectioners sugar and mix well.
- Fold in pecan pieces.
- Spread on cake while still warm.
Nutrition Facts : Calories 501.1, Fat 24.4, SaturatedFat 9, Cholesterol 54.9, Sodium 274.1, Carbohydrate 69.1, Fiber 1.4, Sugar 54.6, Protein 3.9
MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING
This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!
Provided by breezermom
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
- In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
- In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
- Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
- Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
- For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
- If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5
OH SO EASY ICE BOX COCONUT CAKE
Make and share this Oh so Easy Ice Box Coconut Cake recipe from Food.com.
Provided by Carol V.
Categories Dessert
Time 35m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cake mix according to directions on box. Bake in 2 cake layers and cool; split into 4 layers.
- Mix 2 packages fresh frozen coconut with the sour cream and sugar. Set aside 1/2 c of this mixture for later use.
- Spread the rest between layers. Now mix the 1/2 c mixture with the whipped topping; spread on top and sides. Refrigerate 3-4 days in an airtight container before cutting. Leave at least 3 days, 4 is better. Very moist.
- Note: For a prettier presentation, toast about 1/2 cup of the coconut and sprinkle over top and/or sides.
Nutrition Facts : Calories 552.6, Fat 27, SaturatedFat 12.7, Cholesterol 67.2, Sodium 346.3, Carbohydrate 75, Fiber 0.4, Sugar 64.9, Protein 4.7
HOT MILK SPONGE CAKE WITH BROILED TOPPING
I don't remember where I got this from, but have been making it for years. It's easy and quick, and can bake while you are having supper. The recipe for the cake portion is already listed on Zaar Recipe #58603, however this one has the topping. It is also very delicious plain.
Provided by Diana 2
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*. Grease a 9 x 9 baking dish.
- In a small bowl, beat eggs for 4 minutes.
- Slowly add sugar. Beat 4 minutes.
- Add vanilla and mix thoroughly.
- In a separate bowl combine dry ingredients.
- Add to the egg mixture and mix just until blended.
- Heat milk and butter just until milk starts to foam.
- Add to batter and mix well.
- Bake for 25 minutes at 350*. Frost while warm.
- Topping:.
- Cream butter and sugar.
- Add coconut and mix well.
- Spread on cake while warm.
- Broil for 4 - 5 minutes, or until golden brown.
- You MUST keep an eye on this as it will burn very easily.
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