Skillet Chicken And Quinoa With Fresh Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET CHICKEN AND QUINOA WITH FRESH SALSA



Skillet Chicken and Quinoa with Fresh Salsa image

A filling and fresh dish. Topping with the homemade salsa is a must!

Provided by Chef V

Categories     Chicken Recipes

Time 1h1m

Yield 4

Number Of Ingredients 17

4 Roma tomatoes, seeded and diced
½ red onion, finely chopped
½ cup chopped fresh cilantro
1 fresh jalapeno pepper, chopped
½ lime, juiced
2 cups chicken broth, divided
½ cup quinoa, rinsed
2 tablespoons olive oil
1 sweet onion, chopped
1 pound ground chicken
1 (15 ounce) can black beans, drained and rinsed
1 cup prepared salsa
2 tablespoons chili powder
2 cloves garlic, minced
1 lime, juiced
2 avocados, halved and pitted
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator.
  • Combine 1 cup chicken broth and quinoa in a small pan. Bring to a boil. Reduce heat, cover, and simmer until chicken broth is absorbed, about 15 minutes. Remove from heat.
  • Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in cooked quinoa, remaining 1 cup chicken broth, black beans, prepared salsa, chili powder, and garlic. Simmer over low heat for 10 minutes.
  • Remove skillet from heat. Squeeze lime juice all over. Divide among serving bowls. Top each serving with homemade salsa and 1 avocado half. Season with salt and pepper.

Nutrition Facts : Calories 596.9 calories, Carbohydrate 55.2 g, Cholesterol 68.9 mg, Fat 25.8 g, Fiber 19.9 g, Protein 41.1 g, SaturatedFat 3.9 g, Sodium 1547.4 mg, Sugar 7.6 g

SKILLET CHICKEN AND QUINOA WITH FRESH SALSA



Skillet Chicken and Quinoa with Fresh Salsa image

A filling and fresh dish. Topping with the homemade salsa is a must!

Provided by Chef V

Categories     Chicken Recipes

Time 1h1m

Yield 4

Number Of Ingredients 17

4 Roma tomatoes, seeded and diced
½ red onion, finely chopped
½ cup chopped fresh cilantro
1 fresh jalapeno pepper, chopped
½ lime, juiced
2 cups chicken broth, divided
½ cup quinoa, rinsed
2 tablespoons olive oil
1 sweet onion, chopped
1 pound ground chicken
1 (15 ounce) can black beans, drained and rinsed
1 cup prepared salsa
2 tablespoons chili powder
2 cloves garlic, minced
1 lime, juiced
2 avocados, halved and pitted
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator.
  • Combine 1 cup chicken broth and quinoa in a small pan. Bring to a boil. Reduce heat, cover, and simmer until chicken broth is absorbed, about 15 minutes. Remove from heat.
  • Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in cooked quinoa, remaining 1 cup chicken broth, black beans, prepared salsa, chili powder, and garlic. Simmer over low heat for 10 minutes.
  • Remove skillet from heat. Squeeze lime juice all over. Divide among serving bowls. Top each serving with homemade salsa and 1 avocado half. Season with salt and pepper.

Nutrition Facts : Calories 596.9 calories, Carbohydrate 55.2 g, Cholesterol 68.9 mg, Fat 25.8 g, Fiber 19.9 g, Protein 41.1 g, SaturatedFat 3.9 g, Sodium 1547.4 mg, Sugar 7.6 g

More about "skillet chicken and quinoa with fresh salsa food"

QUINOA SKILLET WITH CHICKEN AND GARDEN VEGGIES - IFOODREAL.COM
quinoa-skillet-with-chicken-and-garden-veggies-ifoodrealcom image
Web Jul 9, 2017 How to Make Quinoa Skillet Chop vegetables and herbs, cut chicken. Preheat large deep skillet on medium-high heat. Add olive oil, …
From ifoodreal.com
4.9/5 (21)
Total Time 50 mins
Category Dinner
Calories 376 per serving
  • Preheat large deep skillet on medium-high heat. Add olive oil, onion, garlic and cook for 4 minutes, stirring frequently.
  • Add bell peppers and saute for 3 more minutes, stirring frequently. Add chicken and saute for 5 minutes, stirring occasionally.
  • Sprinkle with salt and pepper, add quinoa, water, bay leaves and stir. Bring to a boil, cover with a lid, reduce heat to lower medium and cook for 12 minutes.
  • Now it's time to add vegetables. At this point quinoa should be cooked al dente. Add zucchini and broccoli. Stir, cover with a lid and cook on low-medium for 15 more minutes. Add grape tomatoes and parsley, stir and remove from heat. Serve hot.


MUSHROOM CHICKEN AND QUINOA SKILLET - WELL PLATED BY ERIN
mushroom-chicken-and-quinoa-skillet-well-plated-by-erin image
Web Cook the quinoa and set it aside. Saute the chicken in a skillet until fully cooked. Transfer to a plate and keep warm. Cook the mushrooms until …
From wellplated.com
Estimated Reading Time 6 mins
  • Bring 2 cups chicken stock to a gentle boil. Add the quinoa, return to boil, then reduce the heat to a simmer, cover, and let cook until most of the liquid is absorbed, 12 to 15 minutes. Remove from heat and let stand until the remaining liquid is absorbed, about 10 additional minutes. Fluff with a fork and set aside. (Note: This step may vary slightly depending upon your particular brand of quinoa. Be sure to check the directions.)
  • Heat 1 tablespoon olive oil in a skillet over medium high. Sauté chicken with 1/4 teaspoon kosher salt until chicken is cooked through and no longer pink, about 4 to 6 minutes.
  • Remove the chicken to a plate lined with paper towels, then with a paper towel gently wipe the skillet clean. Heat the remaining 1 tablespoon olive oil over medium high. Add the mushrooms, remaining 1/4 teaspoon salt, and black pepper. Cook, until the mushrooms begin to brown, about 3 minutes, stirring occasionally. Add the garlic and cook until the mushrooms are tender and have given up their liquid, 4 additional minutes. If there is a lot of remaining liquid in the pan, increase the heat and cook just until most of the liquid has evaporated, about 1 minute. Stir in the thyme, quinoa, chicken, and 1/4 cup Parmesan cheese. Serve warm, sprinkled with additional Parmesan.


ONE SKILLET QUINOA AND CHICKEN DINNER | GIMME DELICIOUS
one-skillet-quinoa-and-chicken-dinner-gimme-delicious image
Web Jun 26, 2014 Heat the oil in a large skillet set over medium-high heat. Add the onion cook for 2 minutes or until tender, add the chicken, frozen …
From gimmedelicious.com
4.1/5 (12)
Estimated Reading Time 2 mins
Servings 6
Total Time 25 mins
  • Heat the oil in a large skillet set over medium-high heat. Add the onion cook for 2 minutes or until tender, add the chicken, frozen veggies and garlic, sprinkle salt and pepper and Cook, stirring occasionally, until browned 6-8 minutes. Pour in the tomatoes, water ; bring to a boil. Stir in the quinoa and cilantro; cook 15 minutes or until quinoa is cooked and most of the liquid has evaporated (it should look thick and saucy).
  • Spread an even layer of cheese over the top of the skillet. Melt cheese under the broiler for just 2-3 minutes or until bubbly and golden, be sure to keep an eye on it while it's under the broiler because the broiler can burn the cheese very quickly. Garnish with scallions or cilantro, if desired.Serve immediately.


SKILLET SALSA CHICKEN • SALT & LAVENDER
skillet-salsa-chicken-salt-lavender image
Web Nov 1, 2019 Add the butter and oil to an oven-proof skillet over medium-high heat. Once the pan is hot, sear the chicken for 3-4 minutes/side until lightly golden. Take the chicken out of the pan and set it aside. Add the …
From saltandlavender.com


SKILLET SALSA CHICKEN - FAMILY FOOD ON THE TABLE
skillet-salsa-chicken-family-food-on-the-table image
Web May 4, 2020 Sour cream or Greek yogurt, shredded cheese, sliced avocado, chopped fresh cilantro, extra salsa Instructions Heat olive oil in a large pan over medium heat. Add onion and green pepper and saute for …
From familyfoodonthetable.com


SALSA VERDE QUINOA - THE HARVEST KITCHEN
salsa-verde-quinoa-the-harvest-kitchen image
Web Sep 16, 2020 Pour in vegetable broth and salsa verde, bring to a boil. Stir in quinoa and reduce heat. Place lid on saucepan and simmer on low for 20 minutes. Remove saucepan from heat and set aside to cool before …
From theharvestkitchen.com


SOUTHWESTERN CHICKEN AND QUINOA SKILLET - CASUAL FOODIST
Web Sep 10, 2020 Heat olive oil in a large skillet over medium heat. Cook poblano peppers 2-3 minutes. Add chopped chicken breast and brown, about 4-5 minutes.
From casualfoodist.com


THE 25 BEST ENCHILADA RECIPES - GYPSYPLATE
Web Mar 23, 2023 9. Stacked Enchiladas (New Mexico Style) Stacked Enchiladas are an American-Mexican favorite that are also very easy to make. Corn tortillas are dipped in …
From gypsyplate.com


AUTHENTIC MEXICAN SALSA RECIPE WITH FRESH TOMATOES
Web May 20, 2021 Once each ingredient's outer layer is charred and soft, transfer them into a blender or a food processor. Add salt, pepper, and oregano. Blend the salsa until all the …
From kellystilwell.com


CUBAN MOJO CHICKEN QUINOA BOWLS WITH MANGO SALSA AND BLACK …
Web Jan 1, 2023 chicken: combine 2 tablespoons of olive oil, garlic, orange zest, orange juice, lemon juice, lime juice, cumin, cilantro, cayenne, and oregano in a bowl. Add ¾ …
From littlespicejar.com


SKILLET CHICKEN AND QUINOA WITH FRESH SALSA - COOKTHISMEAL.COM
Web 1. Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator. 2. Combine 1 cup chicken broth and quinoa in …
From cookthismeal.com


CHILI CRISP CHICKEN TACOS WITH SPICY MANGO SALSA.
Web 23 hours ago In a small skillet melt together the butter, garlic, and a pinch of chili flakes. Cook until the butter begins to brown and the garlic crisps. Remove from the heat. Mix in …
From halfbakedharvest.com


ONE PAN ITALIAN CHICKEN AND VEGGIE SKILLET · EASY FAMILY RECIPES
Web Mar 20, 2023 Season the chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper, and Italian seasoning. Heat a large, high-sided skillet with 1 tablespoon olive oil over medium high …
From easyfamilyrecipes.com


CHICKEN QUINOA FRIED RICE - PEAS AND CRAYONS
Web Mar 22, 2023 Next add water, set burner to high heat, and bring to a boil. 4. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or …
From peasandcrayons.com


SKILLET CHICKEN AND QUINOA WITH FRESH SALSA - REVIEW BY J T
Web Aug 1, 2018 Tasty; I did make a few slight changes due to lack of ingredients and a low tolerance for spice! but I liked the fresh pico de gallo topping as an accent to the cooked …
From allrecipes.com


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com


EASY LEMON CHICKEN RECIPES TO PERK UP YOUR DINNER ROUTINE
Web 14 hours ago A punchy marinade is one of the best ways to infuse more flavor and moisture, and the process requires minimal prep time. In this lemon chicken recipe, we …
From bhg.com


JAMAICAN JERK CHICKEN QUINOA BOWL WITH PINEAPPLE SALSA & FRIED …
Web Jun 29, 2021 Fry the chicken for 3-5 minutes, or until browned all over and cook through. Add the marinade you didn't use into the skillet, in addition to 30 ml of pineapple juice. …
From gingerwithspice.com


SKILLET CHICKEN AND QUINOA WITH FRESH SALSA | RECIPESTY
Web Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in …
From recipesty.com


SKILLET CHICKEN AND QUINOA WITH FRESH SALSA | RECIPE | FRESH SALSA ...
Web Oct 24, 2017 - This one-skillet meal with chicken and quinoa is topped with fresh homemade salsa and avocados for a well balanced weeknight dinner.
From pinterest.com


CHICKEN QUINOA BOWL - CHELSEA'S MESSY APRON
Web Apr 10, 2020 1 cup quinoa 2 cups chicken broth (can use water) Optional: fresh lime and 1/4 cup diced cilantro Mango Salsa 1/2 cup frozen corn thawed 1/2 cup black beans, …
From chelseasmessyapron.com


WHAT TO SERVE WITH BEER CAN CHICKEN – 39 BEST SIDES
Web Mar 24, 2023 Instructions. Over medium high, heat oil in a large skillet with a fitted lid. Add green beans and pepper flakes. Toast to coat. Cover the pan and turn down the heat. Let …
From pantryandlarder.com


CHIPOTLE QUINOA CASSEROLE WITH CHICKEN - THE REAL FOOD DIETITIANS
Web Aug 21, 2022 Instructions. Preheat the oven to 375℉. Mist a 9×13-inch glass or ceramic baking dish with nonstick cooking spray and set aside. Directly to the baking dish, add …
From therealfooddietitians.com


CHORIZO AND CORN SKILLET RICE RECIPE | HELLOFRESH
Web Salsa your way on over to this Tex-Mex take on fried rice! Seasoned chorizo sausage is browned before being fried with sweet corn and veggies. The whole meal is topped with …
From hellofresh.ca


CHEESY CHICKEN ENCHILADA QUINOA SKILLET - AVERIE COOKS
Web Jan 19, 2023 Cook uncovered over medium heat until all ingredients are warmed through, about 3 to 5 minutes. Stir intermittently. Taste and check for seasoning balance. Add …
From averiecooks.com


Related Search