Skillet Cherry Cobbler Food

SKILLET CHERRY COBBLER

Skillet Cherry Cobbler image

"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup biscuit/baking mix
1-1/2 teaspoons sugar
1/2 to 1 teaspoon grated orange zest
2 tablespoons 2% milk
1 cup cherry pie filling
1/4 cup orange juice

Steps:

In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Skillet Cherry Cobbler (Gluten-Free) image

If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Provided by TheSaltyCooker

Categories Cherry Cobbler

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound frozen pitted dark sweet cherries, thawed
½ cup white sugar
1 large blood orange, juiced
1 teaspoon grated orange zest
1 pinch salt
1 cup gluten-free flour
1 cup white sugar
¾ cup almond milk
¼ cup vegan butter, melted
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g

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