LAMB AND RED WINE STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a medium Dutch oven over medium-high heat. Add the oil and heat another 30 seconds. Dry the lamb meat well and sprinkle with 1 1/2 teaspoons salt. Place the meat in the pot and leave undisturbed for about 4 minutes. When the first side is deeply browned, use tongs to flip the meat. Continue to brown the meat for about 4 minutes on each side until the pieces are evenly browned on all sides, about 20 minutes total. Use a slotted spoon to remove the meat to a plate. Add the carrots, celery, garlic and onions. Season with 1/2 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 5 minutes. Stir in the flour and tomato paste and cook for 1 minute more. Deglaze with the red wine. Bring to a simmer and cook, stirring often to reduce slightly, about 5 minutes. Stir in the broth, thyme, bay leaf and reserved meat. Reduce the heat to medium-low to maintain a gentle simmer. Cover and simmer for 1 hour.
- Stir in the olives. Partially cover the pot, leaving a small opening, and simmer until the meat is completely tender, about 30 minutes more. Stir in the parsley. Serve with mashed potatoes or crusty bread to sop up the juices.
SKEWERED LAMB WITH RIOJA RED WINE VINAIGRETTE AND ENDIVE SALAD WITH BLUE CHEESE, SERRANO HAM AND PEARS
Steps:
- Make the vinaigrette: In a medium nonreactive saucepan over high heat, reduce the wine to 1/4 cup. Place it in a blender with the vinegar, mustard and honey and blend until combined. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste. May be refrigerated up to 2 days. Bring to room temperature before using.
- Make the lamb: Soak 8 bamboo skewers 6 inches long in water for 2 hours or overnight. In a large bowl, combine the garlic, olive oil, rosemary and lamb and marinate the lamb 4 to 6 hours in the refrigerator. Prepare a grill or broiler. Thread the lamb cubes and roasted onions on the skewers and season with salt and pepper to taste. Grill until rare to medium-rare, about 3 to 4 minutes on each side. Place the skewers on a serving platter and drizzle the Rioja vinaigrette over them. Can serve with instant couscous made with chicken stock.
- Blue Cheese Dressing: Whisk together the creme fraiche, mayonnaise, Dijon mustard, lemon juice and oil and season with salt and pepper. Fold in blue cheese and romano.
- Salad: Heat the oil in a small saute pan over high heat until smoking. Add the ham and cook until crisp. Place the endive and frisee in a large bowl, toss with some of the dressing and season with salt and pepper, to taste. Divide the greens among four plates and top with some of the ham. Place 3 pear slices around the plate and sprinkle with some of the almonds.
SPICY LAMB AND MINT SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 15 six-inch links
Number Of Ingredients 15
Steps:
- Combine the lamb, pork fatback, mint, chipotles, chives, black pepper, orange zest and 2 tablespoons salt in a bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the milk and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
- Stuff the sausages and, for best results, refrigerate overnight.
- Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Slice the sausages lengthwise and serve on a split toasted baguette with crumbled feta and roasted peppers.
More about "skewered lamb with spicy pomegranate rioja red wine vinaigrette and mint almond relish food"
SHAWARMA (SKEWERED SEASONED MEAT) RECIPE - US …
Web Jun 11, 2019 Move the skewers to the hot side of the grill and grill until crispy on the outside, about 5 minutes, rotating the skewers every minute. Allow the meat to rest for 5 minutes. Serve on flatbreads spread with …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
CANNED LENTILS AND CHICKPEA FLOUR AND LAMB LOIN AND ROSEMARY …
Web Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish foodnetwork.com Ingredients: lamb loin, rosemary, sherry vinegar, almond, …
From supercook.com
From supercook.com
CANNED LENTILS AND GRAPE AND LAMB LOIN AND ROSEMARY AND …
Web Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish foodnetwork.com Ingredients: lamb loin, rosemary, sherry vinegar, almond, …
From supercook.com
From supercook.com
GROUND LAMB ON SKEWERS RECIPE - THE SPRUCE EATS
Web Jun 19, 2019 Drain lamb on a paper towel for 15 minutes. Preheat grill. Mix all ingredients together. Mold mixture around long skewers. Or, form the mixture into long thin …
From thespruceeats.com
From thespruceeats.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
Web refine search by Calories, Diet, Ingredients. Calories From To Ingredients Up to. Chronic Conditions
From edamam.com
From edamam.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web Need a gluten free and dairy free main course? Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish could be an awesome recipe to …
From fooddiez.com
From fooddiez.com
CANNED LENTILS AND CHIVE AND GARLIC AND GRAPE AND LAMB LOIN …
Web Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish foodnetwork.com Ingredients: lamb loin, rosemary, garlic, sherry vinegar, …
From supercook.com
From supercook.com
200 | BARBECUE ADDICTION: BOBBY'S BASICS | FOOD NETWORK
Web He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach …
From foodnetwork.com
From foodnetwork.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web Jan 30, 2020 - Get Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
FOOD NETWORK SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED …
Web Nutritional information for Food Network Skewered Lamb With Spicy Pomegranate-rioja Red Wine Vinaigrette And Mint-almond Relish. 4 servings (413g). Per serving: 1082 …
From ketofoodist.com
From ketofoodist.com
BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
Web Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze Grilled Corn …
From foodnetwork.com
From foodnetwork.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web 1/4 cup packed fresh mint leaves, finely chopped; 2 tablespoons Dijon mustard; 1 cup canola oil; 1 tablespoon plus 1 tablespoon clover honey; 1 1/2 cups pomegranate juice; …
From punchfork.com
From punchfork.com
SKEWERED LAMB CROSSWORD CLUE | WORDPLAYS.COM
Web The Crossword Solver found 30 answers to "Skewered lamb", 8 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. …
From wordplays.com
From wordplays.com
BOBBY FLAY'S BARBECUE ADDICTION - WIKIPEDIA
Web Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and …
From en.wikipedia.org
From en.wikipedia.org
SKEWERED LAMB WITH RIOJA RED WINE VINAIGRETTE AND ENDIVE SALAD …
Web Thread 2 or 3 pieces of the lamb onto each skewer, so the lamb lays flat. Grill the lamb until golden brown and charred on both sides and cooked to medium doneness, about 2 …
From findrecipes.info
From findrecipes.info
CANNED LENTILS AND CORNSTARCH AND HONEY AND LAMB LOIN AND …
Web Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish foodnetwork.com Ingredients: lamb loin, rosemary, honey, red wine, parsley, …
From supercook.com
From supercook.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web Add the lamb, cover and refrigerate for at least 2 hours and up to 24 hours. The longer the refrigeration time, the better. Step 2. For the spicy pomegranate-rioja red wine …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love