BIG MUSSELS WITH GARLIC AND VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
MUSSELS WITH PARSLEY AND GARLIC
Categories Garlic Shellfish Appetizer Bake Steam Quick & Easy Wheat/Gluten-Free Mussel Spring Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a first course or 2 as a main course
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels.)
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "sizzled mussels with garlic and parsley a la vaudeville food"
SPRINGTIME MUSSELS WITH GARLIC, PARSLEY AND …
From latimes.com
HOW TO COOK MUSSELS: EASY STEAMED …
From masterclass.com
SAUVIGNON BLANC-STEAMED MUSSELS WITH …
From foodandwine.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY
From littlebroken.com
CLASSIC FRENCH STEAMED MUSSELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST STEAMED MUSSELS PROVENçAL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE THE PERFECT MOUCLADE - RECIPE | FOOD | THE GUARDIAN
From theguardian.com
MOULES MARINIèRE (MUSSELS WITH GARLIC AND PARSLEY)
From maplewoodroad.com
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY - BBC FOOD
From bbc.co.uk
CLASSIC MUSSELS WITH GARLIC & PARSLEY - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
RECIPES MUSSELS WITH PARSLEY AND PARMESAN | SOSCUISINE
From soscuisine.com
CLASSIC MUSSELS WITH GARLIC & PARSLEY - PEI MUSSELS - MUSSEL RECIPES
From peimussel.com
SIZZLED MUSSELS WITH GARLIC AND PARSLEY A LA VAUDEVILLE RECIPE | EAT ...
From eatyourbooks.com
GRILLED MUSSELS WITH GARLIC, PARSLEY, AND CELERY
From seafarmers.ca
SIZZLED MUSSELS WITH GARLIC AND PARSLEY A LA VAUDEVILLE
From astray.com
PARSLEY MUSSEL SALAD FROM MARSEILLES - LAKESIDE TABLE
From lakesidetable.com
SIZZLED MUSSELS WITH GARLIC AND PARSLEY A LA VAUDEVILLE
From recipenet.org
MUSSELS WITH PARSLEY AND GARLIC RECIPE - FOOD.COM
From food.com
SIZZLED MUSSELS WITH GARLIC AND PARSLEY A LA VAUDEVILLE
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love