Sizzle Burger Hamburgers Food
BEST BURGER RECIPE
A perfectly seasoned juicy burger that is consistently delicious every time.
Provided by Louisiana Woman
Time 30m
Number Of Ingredients 9
Steps:
- Place meat in a large bowl and add seasonings, Worchestershire Sauce, egg, and breadcrumbs to the dish.
- Mix together gently and thoroughly with hands and loosely form into 8 hamburger patties, do not squeeze patties together.
- Preheat griddle or pan adding 1 tablespoon of butter before placing 4 burgers onto the hot pan, careful not to burn the butter.
- Cook on each side, allowing the patties to get a dark, crusty outer layer and the desired doneness on the inside.
- Remove burgers and set aside then repeat with the next 4 burgers.
- Turn off the heat and place all of the burgers together in the pan, serve emmeiately or cover and set aside.
Nutrition Facts : ServingSize 4 ounces, Calories 366 calories, Sugar 0.7 g, Sodium 778.5 mg, Fat 29.2 g, SaturatedFat 12.5 g, TransFat 1.6 g, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 20.8 g, Cholesterol 118.7 mg
SIZZLE BURGERS
Burgers need never be boring with French's Worcestershire. Try one of the variations below.
Provided by French's
Categories Sandwiches, Wraps, and Tortillas,Entrees,
Yield 4
Number Of Ingredients 6
Steps:
- COMBINE beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.
- PLACE patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining 2/3 cup onions.
SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
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