Six Sisters Korean Beef Food

SLOW COOKER KOREAN BEEF TACOS RECIPE

Steps:

• Spray inside of slow cooker with nonstick cooking spray.
• In a large bowl, mix together steak and cornstarch until steak is lightly coated.
• Place steak inside slow cooker.
• Top with onions.
• In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
• Pour sauce over beef and gently stir to combine.
• Cook on low heat for 6-8 hours or high heat for 3-4 hours.
• Serve on tortillas with cabbage and cilantro.

INSTANT POT KOREAN BEEF AND RICE

Steps:

• Push the SAUTE button and wait for the pot to heat up. Add in the sesame oil.
• Add in the ground beef and garlic and cook for about 5 minutes, until it's mostly not pink anymore. We don't want to fully cook it.
• Add in the brown sugar, soy sauce, ginger, salt and pepper, and crushed red pepper flakes.Mix well. Scrape the bottom of the pot so that you don't get a BURN error.
• Pour the beef broth on top, but don't mix it in.
• Cancel the SAUTE function.
• Place the trivet in the pot, right over the beef.
• Rinse rice under cold running water until the water runs clear.
• In an oven safe pan that fits in your Instant Pot (I used a 7-inch cake pan that is 3 inches deep and fits perfectly in my 6 quart Instant Pot), add rice, water, butter, and salt. Mix together.
• Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 7 minutes.
• Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
• Once it is finished cooking, do a natural release of the pressure for 8 minutes. Remove the lid.
• Wearing oven mitts, remove the pan of rice. Fluff rice with a fork.
• Mix the Korean beef. Serve over rice topped with diced green onions and sesame seeds.

KOREAN BBQ BEEF RECIPE

Steps:

• Combine rice vinegar or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl.
• Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
• Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers.
• Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked.
• Serve immediately; serves 4-6.

SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
• Combine remaining ingredients in a bowl and pour over beef.
• Cook on high for 2-3 hours or low for 4-5 hours.
• Serve over rice, topped with additional sliced green onions.

KOREAN BEEF AND RICE

Steps:

• Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
• Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
• Serve over steamed rice and top with green onions.